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Changing Diet Quality in China during 2004–2011

Author

Listed:
  • Yingying Huang

    (College of Economics and Management, China Center for Food Security Studies, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
    These authors contributed equally to this work.)

  • Hui Wang

    (Department of Epidemiology, School of Public Health, Nanjing Medical University, Nanjing 211166, Jiangsu, China
    These authors contributed equally to this work.)

  • Xu Tian

    (College of Economics and Management, China Center for Food Security Studies, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China)

Abstract

Currently, under- and over-nutrition problems co-exist in China. However, systematic studies on the diet quality of Chinese residents have been scant. This study described the trend in diet quality of Chinese residents over a recent eight-year period and investigated the relevant influential factors. The data of Chinese adults aged 20–59 years was extracted from 2004, 2006, 2009, and 2011 China Health and Nutrition Survey. The China diet quality index (DQI) was employed to assess the diet quality of Chinese adults. The dietary consumption data of each individual was collected using a 24-h dietary recall and weighed food records implemented for three consecutive days. A mixed ordinary least squares regression model was applied to analyze the factors influencing the DQI scores of Chinese residents. Results showed that the diet quality of Chinese residents increased from 2004 to 2006, followed by a decrease in 2009 and 2011. The income, urbanicity index, and southern dummy were positively associated with DQI scores, whereas the size of household and labor intensity were negative predictors of DQI scores. The DQI scores also varied over BMI values. With an increase of the average income level in the future, the diet quality of Chinese residents is estimated to further improve. Moreover, urbanization could also contribute to reaching a more balanced diet.

Suggested Citation

  • Yingying Huang & Hui Wang & Xu Tian, 2016. "Changing Diet Quality in China during 2004–2011," IJERPH, MDPI, vol. 14(1), pages 1-14, December.
    • Handle: RePEc:gam:jijerp:v:14:y:2016:i:1:p:13-:d:86092
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    References listed on IDEAS

    as
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    Cited by:

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