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Beyond Calories: The New Economics of Nutrition

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  • Amelia B. Finaret
  • William A. Masters

Abstract

The economics of human nutrition has changed greatly in recent years as researchers have moved beyond supply and demand of specific foods and total calories to functional aspects of diet quality, such as nutrient composition, sustainability, and a variety of credence attributes. New kinds of data and methods allow researchers to focus on beneficial or harmful attributes of dietary patterns and the cost-effectiveness of interventions aimed at improving health through diet. This review describes some of the recent literature in nutrition economics and its implications for food policy around the world. The new economics of nutrition is benefiting from a strong foundation in the behavioral and social sciences, building on evidence from the natural and health sciences to address fundamental aspects of human well-being and sustainable development.

Suggested Citation

  • Amelia B. Finaret & William A. Masters, 2019. "Beyond Calories: The New Economics of Nutrition," Annual Review of Resource Economics, Annual Reviews, vol. 11(1), pages 237-259, October.
    • Handle: RePEc:anr:reseco:v:11:y:2019:p:237-259
    DOI: 10.1146/annurev-resource-100518-094053
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    Citations

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    Cited by:

    1. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
    2. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    3. Mercedes Campi & Marco Duenas & Giorgio Fagiolo, 2019. "How do countries specialize in food production? A complex-network analysis of the global agricultural product space," LEM Papers Series 2019/37, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
    4. Biggeri, Mario & Carraro, Alessandro & Ciani, Federico & Romano, Donato, 2022. "Disentangling the impact of a multiple-component project on SDG dimensions: The case of durum wheat value chain development in Oromia (Ethiopia)," World Development, Elsevier, vol. 153(C).
    5. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
    6. Robert Sinclair & Jess Diamond, 2022. "Basic food and drink price distributions transcend time and culture," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-7, December.
    7. Hebinck, Aniek & Zurek, Monika & Achterbosch, Thom & Forkman, Björn & Kuijsten, Anneleen & Kuiper, Marijke & Nørrung, Birgit & van ’t Veer, Pieter & Leip, Adrian, 2020. "A sustainability compass for policy navigation to sustainable food systems," SocArXiv ab8ts, Center for Open Science.
    8. Qiyan Zeng & Zhipeng He & Yuting Wang, 2022. "The Direct and Structure Effect of Income on Nutrition Demand of Chinese Rural Residents," IJERPH, MDPI, vol. 19(20), pages 1-13, October.

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