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The Forms, Channels and Conditions of Regional Agricultural Carbon Emission Reduction Interaction: A Provincial Perspective in China

Author

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  • Yanqiu He

    (College of Management, Sichuan Agricultural University, Chengdu 611130, China)

  • Hongchun Wang

    (College of Management, Sichuan Agricultural University, Chengdu 611130, China)

  • Rou Chen

    (College of Management, Sichuan Agricultural University, Chengdu 611130, China)

  • Shiqi Hou

    (College of Management, Sichuan Agricultural University, Chengdu 611130, China)

  • Dingde Xu

    (College of Management, Sichuan Agricultural University, Chengdu 611130, China)

Abstract

Agricultural emission reduction is a key objective associated with sustainable agricultural development and a meaningful way to slow down global warming. Based on the comprehensive estimation of agricultural carbon emissions, this study applied the traditional spatial Durbin model (SDM) to analyze the type of regional emission reduction interaction and explore whether it is a direct or an indirect interaction caused by technology spillovers. Moreover, geographic, economic, and technical weights were used to discuss the channels of emission reduction interactions. The partitioned spatial Durbin model was applied to explore the realization conditions of regional emission reduction interactions. We found that: (1) comprehensive emission reduction interactions were identified in various regions of China, including direct and indirect interactions, in which geographic and technical channels were the major pathways for direct and indirect emission reduction interactions, respectively; (2) regions with similar economic development levels are more likely to have direct interactions, whereas regions with low technical levels are more willing to follow the high-tech regions, and the benchmarking effect is noticeable; (3) emission reduction results promoted by economic cooperation may be offset by vicious economic competition between regions, and more emission reduction intervention measures should be given to regions with high economic development levels; (4) to achieve better technological cooperation, regions must have similar technology absorption capabilities and should provide full play to the driving force of technical benchmarks.

Suggested Citation

  • Yanqiu He & Hongchun Wang & Rou Chen & Shiqi Hou & Dingde Xu, 2022. "The Forms, Channels and Conditions of Regional Agricultural Carbon Emission Reduction Interaction: A Provincial Perspective in China," IJERPH, MDPI, vol. 19(17), pages 1-22, September.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:17:p:10905-:d:903903
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