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Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis

Author

Listed:
  • Gidyenne Christine Bandeira Silva de Medeiros

    (Systematic Review and Meta-Analysis Laboratory (Lab-Sys), CNPq-UFRN, Department of Nutrition, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Kesley Pablo Morais de Azevedo

    (Postgraduate Program in Public Health, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Daniel Garcia

    (Department of Physiotherapy, UCAM Universidad Católica de Murcia, 30107 Murcia, Spain)

  • Victor Hugo Oliveira Segundo

    (Postgraduate Program in Public Health, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Ádala Nayana de Sousa Mata

    (Multicampi School of Medical Sciences of RN, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Anny Karoliny Pinheiro Fernandes

    (Department of Nutrition, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Raquel Praxedes dos Santos

    (Department of Nutrition, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Débora Danielly Barros de Brito Trindade

    (Department of Nutrition, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

  • Isabel Morales Moreno

    (Department of Nursing, UCAM Universidad Católica de Murcia, 30107 Murcia, Spain)

  • Daniel Guillén Martínez

    (Department of Nursing, UCAM Universidad Católica de Murcia, 30107 Murcia, Spain)

  • Grasiela Piuvezam

    (Systematic Review and Meta-Analysis Laboratory (Lab-Sys), CNPq-UFRN, Postgraduate Program in Public Health, Federal University of Rio Grande do Norte (UFRN), Natal 59078-970, Brazil)

Abstract

The school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial). The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement guidelines were followed and all stages of this review were performed by two researchers and, when necessary, a third researcher resolved discrepancies. Included studies are randomized clinical trials (RCT). A total of 24 articles were included for review and 11 articles in meta-analysis. In the evaluation of the general effects, there was a significant effect (mean difference (MD) for fruit consumption (MD = 0.09, CI 0.05, 0.14) in serving/day; and for vegetables (MD = 0.59, IC 0.15, 1.03) at times/week. In the consumption of FV (fruits and vegetables), there was no significant effect (standardized mean difference (SMD) of interventions in their consumption (SMD = 0.00, 95% C1 −0.11, 0.11). The evidence available in this review and meta-analysis concludes that food and nutrition education interventions in schools presented favorable results in the food consumption of adolescents. Registered on the PROSPERO database (CRD42019116520).

Suggested Citation

  • Gidyenne Christine Bandeira Silva de Medeiros & Kesley Pablo Morais de Azevedo & Daniel Garcia & Victor Hugo Oliveira Segundo & Ádala Nayana de Sousa Mata & Anny Karoliny Pinheiro Fernandes & Raquel P, 2022. "Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis," IJERPH, MDPI, vol. 19(17), pages 1-19, August.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:17:p:10522-:d:895954
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    References listed on IDEAS

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    1. Hidayet Suha Yuksel & Fatma Neşe Şahin & Nebojsa Maksimovic & Patrik Drid & Antonino Bianco, 2020. "School-Based Intervention Programs for Preventing Obesity and Promoting Physical Activity and Fitness: A Systematic Review," IJERPH, MDPI, vol. 17(1), pages 1-22, January.
    2. Alessandro Liberati & Douglas G Altman & Jennifer Tetzlaff & Cynthia Mulrow & Peter C Gøtzsche & John P A Ioannidis & Mike Clarke & P J Devereaux & Jos Kleijnen & David Moher, 2009. "The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration," PLOS Medicine, Public Library of Science, vol. 6(7), pages 1-28, July.
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    1. Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.

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