Corporate Social Responsibility: What Are Foodservice Companies Reporting?
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References listed on IDEAS
- Dima Jamali, 2008. "A Stakeholder Approach to Corporate Social Responsibility: A Fresh Perspective into Theory and Practice," Journal of Business Ethics, Springer, vol. 82(1), pages 213-231, September.
- Sher Jahan Khan & Puneet Kaur & Fauzia Jabeen & Amandeep Dhir, 2021. "Green process innovation: Where we are and where we are going," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 3273-3296, November.
- Arne Nygaard & Harald Biong, 2010. "Erratum to: The Influence of Retail Management’s Use of Social Power on Corporate Ethical Values, Employee Commitment, and Performance," Journal of Business Ethics, Springer, vol. 97(3), pages 339-339, December.
- Arne Nygaard & Harald Biong, 2010.
"The Influence of Retail Management’s Use of Social Power on Corporate Ethical Values, Employee Commitment, and Performance,"
Journal of Business Ethics, Springer, vol. 97(1), pages 87-108, November.
- Harald Biong & Arne Nygaard & Ragnhild Silkoset, 2010. "The Influence of Retail Management’s Use of Social Power on Corporate Ethical Values, Employee Commitment, and Performance," Journal of Business Ethics, Springer, vol. 97(3), pages 341-363, December.
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Cited by:
- Abdelmoneim Bahyeldin Mohamed Metwally & Saleh Aly Saleh Aly & Mohamed Ali Shabeeb Ali, 2024. "The Impact of Corporate Social Responsibility on Cash Holdings: The Moderating Role of Board Gender Diversity," IJFS, MDPI, vol. 12(4), pages 1-22, October.
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Keywords
corporate social responsibility; CSR; foodservice; hospitality and tourism; sustainability index; environment; societal marketing;All these keywords.
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