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Hotel Guests’ Psychological Distance of Climate Change and Environment-Friendly Behavior Intention

Author

Listed:
  • Wansoo Kim

    (Department of Tourism Management, Gachon University, 1342 Seongnam-daero, Sujeong-gu, Incheon 13120, Korea)

  • Chen Che

    (College of History and Tourism Culture, Inner Mongolia University, No. 235, Daxue West Road, Hohhot 010021, China)

  • Chul Jeong

    (Division of Tourism Science, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Korea)

Abstract

Climate change is certainly a global problem that negatively affects all nations, and thus all humans, on the globe. Nevertheless, little is known about people’s perceptions of climate change and its effects on people’s attitudinal and behavioral responses to climate change. The present study successfully addressed how hotel guests’ environment-friendly behavior intention is formed through their self-perception as a member of the global community and their psychological distance of climate change. An online survey was used to collect quantitative data from hotel guests to verify the hypotheses. Our test results supported all the hypotheses in our conceptual model. Consequently, the findings of this study satisfactorily explained how hotel guests form their intention to engage in environment-friendly behaviors while they are staying at hotels.

Suggested Citation

  • Wansoo Kim & Chen Che & Chul Jeong, 2021. "Hotel Guests’ Psychological Distance of Climate Change and Environment-Friendly Behavior Intention," IJERPH, MDPI, vol. 19(1), pages 1-11, December.
    • Handle: RePEc:gam:jijerp:v:19:y:2021:i:1:p:16-:d:707289
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    References listed on IDEAS

    as
    1. Kiattipoom Kiatkawsin & Ian Sutherland & Seul Ki Lee, 2020. "Determinants of Smart Tourist Environmentally Responsible Behavior Using an Extended Norm-Activation Model," Sustainability, MDPI, vol. 12(12), pages 1-15, June.
    2. Alexa Spence & Wouter Poortinga & Nick Pidgeon, 2012. "The Psychological Distance of Climate Change," Risk Analysis, John Wiley & Sons, vol. 32(6), pages 957-972, June.
    3. Han, Heesup & Hyun, Sunghyup Sean, 2018. "What influences water conservation and towel reuse practices of hotel guests?," Tourism Management, Elsevier, vol. 64(C), pages 87-97.
    4. Tu, Lingjiang & Khare, Adwait & Zhang, Yinlong, 2012. "A short 8-item scale for measuring consumers’ local–global identity," International Journal of Research in Marketing, Elsevier, vol. 29(1), pages 35-42.
    Full references (including those not matched with items on IDEAS)

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