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Spatial and Temporal Differences in the Green Efficiency of Water Resources in the Yangtze River Economic Belt and Their Influencing Factors

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  • Chong Huang

    (School of Economics, Ocean University of China, Qingdao 266100, China)

  • Kedong Yin

    (Institute of Marine Economy and Management, Shandong University of Finance and Economics, Jinan 250014, China
    School of Management Science and Engineering, Shandong University of Finance and Economics, Jinan 250014, China
    Ocean Development Research Institute, Major Research Base of Humanities and Social Sciences of Ministry of Education, Ocean University of China, Qingdao 266100, China)

  • Zhe Liu

    (School of Economics, Ocean University of China, Qingdao 266100, China
    School of Business and Management, Queen Mary University of London, Mile End Road, London E1 4NS, UK)

  • Tonggang Cao

    (College of Environment Science and Engineering, Ocean University of China, Qingdao 266100, China)

Abstract

Using panel data from 11 regions (9 provinces and two cities) in the Yangtze River Economic Belt (YREB) during 2002–2017, the regional differences in and spatial characteristics of the green efficiency of water resources along the YREB were analyzed. The undesirable outputs slacks-based measure-data envelopment analysis, Malmquist index, and social network analysis models were employed. A dynamic panel using a system generalized method of moments model was established to empirically examine the main factors influencing green efficiency. The results show the following. First, temporally, green efficiency fluctuates while showing an overall decreasing trend; spatially, green efficiency generally decreases in this order: downstream, upstream, then midstream. Second, the change in the total factor productivity (TFP) index shows an overall increasing trend, with TFP improvement mainly attributable to technology. Third, green efficiency shows a significant spatial correlation. All provinces are in the spatial correlation network, and the network, as a whole, has strong stability. Finally, water resource endowment, water prices, government environmental control strength, and the water resources utilization structure have a significant impact on green efficiency.

Suggested Citation

  • Chong Huang & Kedong Yin & Zhe Liu & Tonggang Cao, 2021. "Spatial and Temporal Differences in the Green Efficiency of Water Resources in the Yangtze River Economic Belt and Their Influencing Factors," IJERPH, MDPI, vol. 18(6), pages 1-18, March.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:6:p:3101-:d:519097
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    Cited by:

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    5. Handong Lyu & Hongfei Xing & Taixiang Duan, 2024. "Optimizing Water Resource Allocation for Food Security: An Evaluation of China’s Water Rights Trading Policy," Sustainability, MDPI, vol. 16(23), pages 1-23, November.

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