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Brazilian Food Banks: Overview and Perspectives

Author

Listed:
  • Natalia Tenuta

    (René Rachou Institute, Oswaldo Cruz Foundation (IRR-Fiocruz), Belo Horizonte 30190-002, Brazil)

  • Thaís Barros

    (Department of Nutrition, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina 39100-000, Brazil)

  • Romero Alves Teixeira

    (Department of Nutrition, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina 39100-000, Brazil)

  • Rômulo Paes-Sousa

    (René Rachou Institute, Oswaldo Cruz Foundation (IRR-Fiocruz), Belo Horizonte 30190-002, Brazil)

Abstract

In recent decades food banks have become a worldwide response to the contradicting the coexistence of food losses and waste, on the one hand, and hunger and food insecurity on the other. In Brazil, food banks had a rapid expansion, becoming the object of public policy on Food and Nutrition Security and of non-profit private institutions. Our study presents an unprecedented overview of all the food banks currently active in the Brazilian territory, discussing their performances and perspectives. We conducted descriptive research, aiming to characterize the number, spatial distribution, performance, and modalities of operation of the Brazilian food banks. We mapped 217 active food banks and they all participated in the study. The results revealed the important capillarity of the food banks, which exist in all 27 Brazilian federative units, but also demonstrate the potential and need for expansion. Most of the Brazilian food banks has commercial establishments as their largest donor partners and have fruits and vegetables as their most donated items. They mostly complement the feeding of families at social risk and children served by social institutions. Food and nutrition education actions are offered by all the studied units to donor partners and beneficiary institutions and families.

Suggested Citation

  • Natalia Tenuta & Thaís Barros & Romero Alves Teixeira & Rômulo Paes-Sousa, 2021. "Brazilian Food Banks: Overview and Perspectives," IJERPH, MDPI, vol. 18(23), pages 1-17, November.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:23:p:12598-:d:691101
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    References listed on IDEAS

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    1. Anja Simmet & Peter Tinnemann & Nanette Stroebele-Benschop, 2018. "The German Food Bank System and Its Users—A Cross-Sectional Study," IJERPH, MDPI, vol. 15(7), pages 1-18, July.
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