IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i23p12598-d691101.html
   My bibliography  Save this article

Brazilian Food Banks: Overview and Perspectives

Author

Listed:
  • Natalia Tenuta

    (René Rachou Institute, Oswaldo Cruz Foundation (IRR-Fiocruz), Belo Horizonte 30190-002, Brazil)

  • Thaís Barros

    (Department of Nutrition, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina 39100-000, Brazil)

  • Romero Alves Teixeira

    (Department of Nutrition, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina 39100-000, Brazil)

  • Rômulo Paes-Sousa

    (René Rachou Institute, Oswaldo Cruz Foundation (IRR-Fiocruz), Belo Horizonte 30190-002, Brazil)

Abstract

In recent decades food banks have become a worldwide response to the contradicting the coexistence of food losses and waste, on the one hand, and hunger and food insecurity on the other. In Brazil, food banks had a rapid expansion, becoming the object of public policy on Food and Nutrition Security and of non-profit private institutions. Our study presents an unprecedented overview of all the food banks currently active in the Brazilian territory, discussing their performances and perspectives. We conducted descriptive research, aiming to characterize the number, spatial distribution, performance, and modalities of operation of the Brazilian food banks. We mapped 217 active food banks and they all participated in the study. The results revealed the important capillarity of the food banks, which exist in all 27 Brazilian federative units, but also demonstrate the potential and need for expansion. Most of the Brazilian food banks has commercial establishments as their largest donor partners and have fruits and vegetables as their most donated items. They mostly complement the feeding of families at social risk and children served by social institutions. Food and nutrition education actions are offered by all the studied units to donor partners and beneficiary institutions and families.

Suggested Citation

  • Natalia Tenuta & Thaís Barros & Romero Alves Teixeira & Rômulo Paes-Sousa, 2021. "Brazilian Food Banks: Overview and Perspectives," IJERPH, MDPI, vol. 18(23), pages 1-17, November.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:23:p:12598-:d:691101
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/23/12598/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/18/23/12598/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Anja Simmet & Peter Tinnemann & Nanette Stroebele-Benschop, 2018. "The German Food Bank System and Its Users—A Cross-Sectional Study," IJERPH, MDPI, vol. 15(7), pages 1-18, July.
    2. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Nuria Abrahão Chaim & Nilson Antonio Modesto Arraes, 2024. "Perspectives on Evaluation of Food Banks," Sustainability, MDPI, vol. 16(22), pages 1-21, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
    2. Rombach, Meike & Bitsch, Vera, 2018. "Sector blending: evidence from the German Food Bank," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.
    3. Yu, Mengting & Principato, Ludovica & Formentini, Marco & Mattia, Giovanni & Cicatiello, Clara & Capoccia, Leonardo & Secondi, Luca, 2024. "Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy," Socio-Economic Planning Sciences, Elsevier, vol. 93(C).
    4. J. Álvaro Gómez-Pantoja & M. Angélica Salazar-Aguilar & José Luis González-Velarde, 2021. "The food bank resource allocation problem," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 29(1), pages 266-286, April.
    5. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    6. Guangye Xu & Yan Tang, 2024. "Research Trends and Hotspots in Food Bank: A Visualization Analysis Using CiteSpace," Sustainability, MDPI, vol. 16(19), pages 1-21, September.
    7. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.
    8. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
    9. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    10. Pilar L. González-Torre & Jorge Coque, 2016. "From Food Waste to Donations: The Case of Marketplaces in Northern Spain," Sustainability, MDPI, vol. 8(6), pages 1-21, June.
    11. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    12. Ezzatollah Asgharizadeh & Amir Daneshvar & Mahdi Homayounfar & Fariba Salahi & Mohsen Amini Khouzani, 2023. "Modeling the supply chain network in the fast-moving consumer goods industry during COVID-19 pandemic," Operational Research, Springer, vol. 23(1), pages 1-32, March.
    13. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    14. Meike Rombach & Eunkyung Kang & Vera Bitsch, 2018. "Good deeds revisited: motivation and boundary spanning in formal volunteering," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(1), pages 105-126, March.
    15. Jon M. Stauffer & Manoj Vanajakumari & Subodha Kumar & Theresa Mangapora, 2022. "Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need," Production and Operations Management, Production and Operations Management Society, vol. 31(4), pages 1802-1821, April.
    16. Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
    17. Paulien Dekkinga & Hilje Horst & Thirza Andriessen, 2022. "“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 781-789, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:23:p:12598-:d:691101. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.