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Which Biomass Stove(s) Capable of Reducing Household Air Pollution Are Available to the Poorest Communities Globally?

Author

Listed:
  • Debbi Stanistreet

    (Department of Public Health and Epidemiology, Royal College of Surgeons University of Medicine and Health Sciences, D02DH60 Dublin, Ireland)

  • Eunice Phillip

    (Department of Public Health and Epidemiology, Royal College of Surgeons University of Medicine and Health Sciences, D02DH60 Dublin, Ireland)

  • Nitya Kumar

    (Department of Medicine, Royal College of Surgeons in Ireland University of Medicine and Health Sciences, Manama 15503, Bahrain)

  • Rachel Anderson de Cuevas

    (Department of Public Health, Policy and Systems University of Liverpool, Liverpool L69 3GF, UK)

  • Megan Davis

    (Department of Public Health and Epidemiology, Royal College of Surgeons University of Medicine and Health Sciences, D02DH60 Dublin, Ireland)

  • Jessica Langevin

    (Department of Public Health and Epidemiology, Royal College of Surgeons University of Medicine and Health Sciences, D02DH60 Dublin, Ireland)

  • Vincent Jumbe

    (Department of Health Systems and Policy, Kamuzu University of Health Sciences, Mahatma Gandhi, Blantyre 560001, Malawi)

  • Aisling Walsh

    (Department of Public Health and Epidemiology, Royal College of Surgeons University of Medicine and Health Sciences, D02DH60 Dublin, Ireland)

  • Sarah Jewitt

    (School of Geography, University of Nottingham, Nottingham NG7 2RD, UK)

  • Mike Clifford

    (Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK)

Abstract

Globally, household and ambient air pollution (HAAP) leads to approximately seven million premature deaths per year. One of the main sources of household air pollution (HAP) is the traditional stove. So-called improved cookstoves (ICS) do not reduce emissions to levels that benefit health, but the poorest communities are unlikely to have access to cleaner cooking in the medium term. Therefore, ICS are being promoted as an intermediate step. This paper summarises the current evidence on the ICS available to the global poorest, utilising data from the Clean Cookstoves Catalog and systematic review evidence from the field. The cheapest stoves offer little reduction in HAP. Only one ICS, available at US$5 or less, (the canarumwe) minimally reduced pollutants based on ISO testing standards and no studies included in the systematic reviews reported tested this stove in the field. We recommend field testing all ICS as standard, and clear information on stove characteristics, sustainability, safety, emissions efficiency, in-field performance, affordability, availability in different settings, and the ability of the stove to meet community cooking needs. In addition, ICS should be promoted alongside a suite of measures, including improved ventilation and facilities to dry wood, to further reduce the pollutant levels.

Suggested Citation

  • Debbi Stanistreet & Eunice Phillip & Nitya Kumar & Rachel Anderson de Cuevas & Megan Davis & Jessica Langevin & Vincent Jumbe & Aisling Walsh & Sarah Jewitt & Mike Clifford, 2021. "Which Biomass Stove(s) Capable of Reducing Household Air Pollution Are Available to the Poorest Communities Globally?," IJERPH, MDPI, vol. 18(17), pages 1-13, September.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:17:p:9226-:d:627049
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    References listed on IDEAS

    as
    1. Shupler, Matthew & Mwitari, James & Gohole, Arthur & Anderson de Cuevas, Rachel & Puzzolo, Elisa & Čukić, Iva & Nix, Emily & Pope, Daniel, 2021. "COVID-19 impacts on household energy & food security in a Kenyan informal settlement: The need for integrated approaches to the SDGs," Renewable and Sustainable Energy Reviews, Elsevier, vol. 144(C).
    2. Debbi Stanistreet & Lirije Hyseni & Elisa Puzzolo & James Higgerson & Sara Ronzi & Rachel Anderson de Cuevas & Oluwakorede Adekoje & Nigel Bruce & Bertrand Mbatchou Ngahane & Daniel Pope, 2019. "Barriers and Facilitators to the Adoption and Sustained Use of Cleaner Fuels in Southwest Cameroon: Situating ‘Lay’ Knowledge within Evidence-Based Policy and Practice," IJERPH, MDPI, vol. 16(23), pages 1-18, November.
    3. Jennifer D. Loo & Lirije Hyseni & Rosebel Ouda & Selline Koske & Ronald Nyagol & Ibrahim Sadumah & Michelle Bashin & Mike Sage & Nigel Bruce & Tamara Pilishvili & Debbi Stanistreet, 2016. "User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya," IJERPH, MDPI, vol. 13(2), pages 1-14, January.
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