IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i17p8920-d621209.html
   My bibliography  Save this article

Effectiveness of Foodbank Western Australia’s Food Sensations ® for Adults Food Literacy Program in Regional Australia

Author

Listed:
  • Catherine Dumont

    (Foodbank of Western Australia, Webberton Road, Geraldton, WA 6530, Australia)

  • Lucy M. Butcher

    (Foodbank of Western Australia, Abbott Road, Perth Airport, Perth, WA 6105, Australia)

  • Frances Foulkes-Taylor

    (Foodbank of Western Australia, Abbott Road, Perth Airport, Perth, WA 6105, Australia)

  • Anna Bird

    (School of Public Health, Curtin University, Kent Street Bentley, Perth, WA 6102, Australia
    Telethon Kids Institute, Nedlands, WA 60009, Australia)

  • Andrea Begley

    (School of Public Health, Curtin University, Kent Street Bentley, Perth, WA 6102, Australia)

Abstract

Background: Food Sensations for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas. Methods: Participants answered validated pre- and post-questionnaires to assess change in food literacy behaviours (2016–2018). Results: Regional participants (n = 451) were more likely to live in low income areas, have lower education levels, and identify as Aboriginal, than metropolitan participants (n = 1398). Regional participants had statistically significantly higher food literacy behaviours in the plan and manage and preparation domains, and lower selection behaviours at baseline than metropolitan participants. Post program, regional participants showed matched improvements with metropolitan participants in the plan and manage, and preparation domains. Food selection behaviour results increased in both groups but were significantly higher in regional participants. Conclusions: The program demonstrates effective behaviour change in all participants; however, the increased disadvantage experienced by people residing outside of major cities highlights the need for additional government support in addressing regional specific barriers, such as higher food costs, to ensure participants gain maximum benefit from future food literacy programs.

Suggested Citation

  • Catherine Dumont & Lucy M. Butcher & Frances Foulkes-Taylor & Anna Bird & Andrea Begley, 2021. "Effectiveness of Foodbank Western Australia’s Food Sensations ® for Adults Food Literacy Program in Regional Australia," IJERPH, MDPI, vol. 18(17), pages 1-12, August.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:17:p:8920-:d:621209
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/17/8920/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/18/17/8920/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jill Whelan & Lynne Millar & Colin Bell & Cherie Russell & Felicity Grainger & Steven Allender & Penelope Love, 2018. "You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    2. Hamid Moayyed & Bridget Kelly & Xiaoqi Feng & Victoria Flood, 2017. "Is Living near Healthier Food Stores Associated with Better Food Intake in Regional Australia?," IJERPH, MDPI, vol. 14(8), pages 1-10, August.
    3. Pollard, C. & Miller, M. & Woodman, R.J. & Meng, R. & Binns, C., 2009. "Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004," American Journal of Public Health, American Public Health Association, vol. 99(2), pages 355-361.
    4. Andrea Begley & Ellen Paynter & Lucy Butcher & Vanessa Bobongie & Satvinder S. Dhaliwal, 2020. "Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program," IJERPH, MDPI, vol. 17(12), pages 1-13, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Raquel Rosas & Filipa Pimenta & Isabel Leal & Ralf Schwarzer, 2022. "FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Chan," IJERPH, MDPI, vol. 19(6), pages 1-14, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Penelope Love & Jillian Whelan & Colin Bell & Jane McCracken, 2019. "Measuring Rural Food Environments for Local Action in Australia: A Systematic Critical Synthesis Review," IJERPH, MDPI, vol. 16(13), pages 1-21, July.
    2. Cremer, Helmuth & Goulão, Catarina & Roeder, Kerstin, 2016. "Earmarking and the political support of fat taxes," Journal of Health Economics, Elsevier, vol. 50(C), pages 258-267.
    3. Virginia Vettori & Chiara Lorini & Chiara Milani & Guglielmo Bonaccorsi, 2019. "Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population," IJERPH, MDPI, vol. 16(24), pages 1-21, December.
    4. Baral, Ranju & Davis, George C. & You, Wen, 2013. "National, Regional, and State-Level Estimates of Returns to Scale in the Expanded Food and Nutrition Education Program," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 45(2), pages 203-216, May.
    5. Goulão, Catarina & Pérez-Barahona, Agustín, 2011. "Intergenerational transmission of non-communicable chronic diseases," TSE Working Papers 11-219, Toulouse School of Economics (TSE).
    6. Raquel Rosas & Filipa Pimenta & Isabel Leal & Ralf Schwarzer, 2022. "FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Chan," IJERPH, MDPI, vol. 19(6), pages 1-14, March.
    7. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    8. Nikolay I. Didenko & Vladimir A. Davydenko & Elena R. Magaril & Gulnara F. Romashkina & Djamilia F. Skripnuk & Sergei V. Kulik, 2021. "The Nutrition and Health Status of Residents of the Northern Regions of Russia: Outlook of Vertical Agricultural Farms," IJERPH, MDPI, vol. 18(2), pages 1-20, January.
    9. Huong Ngoc Quynh Tran & Emma McMahon & Marj Moodie & Jaithri Ananthapavan, 2021. "A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions," IJERPH, MDPI, vol. 18(3), pages 1-20, February.
    10. Ryan Storr & Julia Carins & Sharyn Rundle-Thiele, 2019. "Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments," IJERPH, MDPI, vol. 16(7), pages 1-10, March.
    11. Giovanni Vecchio & Bryan Castillo & Rodrigo Villegas & Carolina Rojas Quezada & Stefan Steiniger & Juan Antonio Carrasco, 2023. "Elderly Walking Access to Street Markets in Chile: An Asset for Food Security in an Unequal Country," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
    12. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    13. Maureen Murphy & Hannah Badland & Helen Jordan & Mohammad Javad Koohsari & Billie Giles-Corti, 2018. "Local Food Environments, Suburban Development, and BMI: A Mixed Methods Study," IJERPH, MDPI, vol. 15(7), pages 1-19, July.
    14. Andrea Begley & Ellen Paynter & Lucy M. Butcher & Vanessa Bobongie & Satvinder S. Dhaliwal, 2019. "Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program," IJERPH, MDPI, vol. 16(7), pages 1-16, April.
    15. Katherine Kent & Laura Alston & Sandra Murray & Bonnie Honeychurch & Denis Visentin, 2022. "The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review," IJERPH, MDPI, vol. 19(6), pages 1-29, March.
    16. Cindy Needham & Liliana Orellana & Steven Allender & Gary Sacks & Miranda R. Blake & Claudia Strugnell, 2020. "Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets," IJERPH, MDPI, vol. 17(4), pages 1-15, February.
    17. Man Zhang & Wen Guo & Na Zhang & Hairong He & Yu Zhang & Mingzhu Zhou & Jianfen Zhang & Muxia Li & Guansheng Ma, 2020. "Association between Neighborhood Food Environment and Body Mass Index among Older Adults in Beijing, China: A Cross-Sectional Study," IJERPH, MDPI, vol. 17(20), pages 1-16, October.
    18. Stephanie Louise Godrich & Flavio Macau & Katherine Kent & Johnny Lo & Amanda Devine, 2022. "Food Supply Impacts and Solutions Associated with the COVID-19 Pandemic: A Regional Australian Case Study," IJERPH, MDPI, vol. 19(7), pages 1-16, March.
    19. Catarina Goulão & Agustín Pérez-Barahona, 2014. "Intergenerational Transmission of Noncommunicable Chronic Diseases," Journal of Public Economic Theory, Association for Public Economic Theory, vol. 16(3), pages 467-490, June.
    20. Bailey Glover & Liang Mao & Yujie Hu & Jiawen Zhang, 2022. "Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure," IJERPH, MDPI, vol. 19(17), pages 1-15, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:17:p:8920-:d:621209. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.