Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study
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- Jian Wang & Liuna Geng, 2019. "Effects of Socioeconomic Status on Physical and Psychological Health: Lifestyle as a Mediator," IJERPH, MDPI, vol. 16(2), pages 1-9, January.
- Xian-Yang Lei & La-Mei Xiao & Ya-Nan Liu & Ya-Min Li, 2016. "Prevalence of Depression among Chinese University Students: A Meta-Analysis," PLOS ONE, Public Library of Science, vol. 11(4), pages 1-14, April.
- Qin, Xuezheng & Wang, Suyin & Hsieh, Chee-Ruey, 2018. "The prevalence of depression and depressive symptoms among adults in China: Estimation based on a National Household Survey," China Economic Review, Elsevier, vol. 51(C), pages 271-282.
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Cited by:
- Shuo Cheng & Cunxian Jia & Yongjie Wang, 2020. "Only Children Were Associated with Anxiety and Depressive Symptoms among College Students in China," IJERPH, MDPI, vol. 17(11), pages 1-14, June.
- Jozaa Z. AlTamimi & Naseem M. Alshwaiyat & Hana Alkhalidy & Nora A. AlFaris & Nora M. AlKehayez & Reham I. Alagal, 2022. "Breakfast Skipping among a Multi-Ethnic Population of Young Men and Relationship with Sociodemographic Determinants and Weight Status," IJERPH, MDPI, vol. 19(5), pages 1-11, March.
- Hye Jin Joo & Gyu Ri Kim & Eun-Cheol Park & Sung-In Jang, 2020. "Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2," IJERPH, MDPI, vol. 17(9), pages 1-13, May.
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Keywords
breakfast; depressive symptoms; prospective study; college students;All these keywords.
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