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The Retail Food Environment: Time for a Change

Author

Listed:
  • Alyssa Moran

    (Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA)

  • Christina Roberto

    (Department of Health Policy and Medical Ethics, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA)

Abstract

Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...]

Suggested Citation

  • Alyssa Moran & Christina Roberto, 2020. "The Retail Food Environment: Time for a Change," IJERPH, MDPI, vol. 17(23), pages 1-4, November.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:23:p:8846-:d:452687
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    References listed on IDEAS

    as
    1. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
    2. Amelie A. Hecht & Crystal L. Perez & Michele Polascek & Anne N. Thorndike & Rebecca L. Franckle & Alyssa J. Moran, 2020. "Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior," IJERPH, MDPI, vol. 17(20), pages 1-34, October.
    3. Neha Khandpur & Laura Y. Zatz & Sara N. Bleich & Lindsey Smith Taillie & Jennifer A. Orr & Eric B. Rimm & Alyssa J. Moran, 2020. "Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior," IJERPH, MDPI, vol. 17(22), pages 1-15, November.
    4. Allison Lacko & Shu Wen Ng & Barry Popkin, 2020. "Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type," IJERPH, MDPI, vol. 17(20), pages 1-17, October.
    5. Alyssa J. Moran & Yuxuan Gu & Sasha Clynes & Attia Goheer & Christina A. Roberto & Anne Palmer, 2020. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review," IJERPH, MDPI, vol. 17(20), pages 1-23, October.
    6. Lucia A. Leone & Sheila Fleischhacker & Betsy Anderson-Steeves & Kaitlyn Harper & Megan Winkler & Elizabeth Racine & Barbara Baquero & Joel Gittelsohn, 2020. "Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    7. Chelsea R. Singleton & Megan Winkler & Bailey Houghtaling & Oluwafikayo S. Adeyemi & Alexandra M. Roehll & JJ Pionke & Elizabeth Anderson Steeves, 2020. "Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing," IJERPH, MDPI, vol. 17(20), pages 1-26, October.
    8. Allison Karpyn & Kathleen McCallops & Henry Wolgast & Karen Glanz, 2020. "Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review," IJERPH, MDPI, vol. 17(20), pages 1-28, October.
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