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A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system

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  • Van Sandt, Anders
  • Thilmany, Dawn
  • Gwin, Lauren

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  • Van Sandt, Anders & Thilmany, Dawn & Gwin, Lauren, 2024. "A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system," Food Policy, Elsevier, vol. 128(C).
    • Handle: RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001386
    DOI: 10.1016/j.foodpol.2024.102727
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    References listed on IDEAS

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    1. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
    2. Thilmany, Dawn & Brislen, Lilian & Edmondson, Hailey & Gill, Mackenzie & Jablonski, Becca B. R. & Rossi, Jairus & Woods. Tim & Schaffstall, Samantha, 2021. "Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(04), January.
    3. Becca B. R. Jablonski & Nigel Key & Joleen Hadrich & Allie Bauman & Sarah Campbell & Dawn Thilmany & Martha Sullins, 2022. "Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1177-1194, September.
    4. Stephan J. Goetz, 1997. "State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987–93," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 838-850.
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