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A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system

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  • Van Sandt, Anders
  • Thilmany, Dawn
  • Gwin, Lauren

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  • Van Sandt, Anders & Thilmany, Dawn & Gwin, Lauren, 2024. "A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system," Food Policy, Elsevier, vol. 128(C).
    • Handle: RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001386
    DOI: 10.1016/j.foodpol.2024.102727
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    References listed on IDEAS

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    1. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
    2. Becca B. R. Jablonski & Nigel Key & Joleen Hadrich & Allie Bauman & Sarah Campbell & Dawn Thilmany & Martha Sullins, 2022. "Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1177-1194, September.
    3. Stephan J. Goetz, 1997. "State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987–93," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 838-850.
    4. Thilmany, Dawn & Brislen, Lilian & Edmondson, Hailey & Gill, Mackenzie & Jablonski, Becca B. R. & Rossi, Jairus & Woods. Tim & Schaffstall, Samantha, 2021. "Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(04), January.
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