The economic burden of not meeting food recommendations in Canada: The cost of doing nothing
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DOI: 10.1371/journal.pone.0196333
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Cited by:
- Kao, Kai-Erh & Jones, Amanda C. & Ohinmaa, Arto & Paulden, Mike, 2020. "The health and financial impacts of a sugary drink tax across different income groups in Canada," Economics & Human Biology, Elsevier, vol. 38(C).
- Léon Nshimyumukiza & Jessica R L Lieffers & John Paul Ekwaru & Arto Ohinmaa & Paul J Veugelers, 2018. "Temporal changes in diet quality and the associated economic burden in Canada," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-15, November.
- Lin, Biing-Hwan & Smith, Travis & Guthrie, Joanne, 2023. "Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food," USDA Miscellaneous 335423, United States Department of Agriculture.
- Rebekka Schnitter & Peter Berry, 2019. "The Climate Change, Food Security and Human Health Nexus in Canada: A Framework to Protect Population Health," IJERPH, MDPI, vol. 16(14), pages 1-16, July.
- Éric Robitaille & Marie-Claude Paquette, 2020. "Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada," IJERPH, MDPI, vol. 17(10), pages 1-14, May.
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