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Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions

Author

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  • Jennyfer Wolf

    (Swiss Tropical and Public Health Institute, 4051 Basel, Switzerland
    Centre for African Studies, University of Basel, Petersplatz 1, 4001 Basel, Switzerland)

  • Daniel Mäusezahl

    (Swiss Tropical and Public Health Institute, 4051 Basel, Switzerland
    Centre for African Studies, University of Basel, Petersplatz 1, 4001 Basel, Switzerland)

  • Hector Verastegui

    (Universidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, Urb. Ingeniería, S.M.P., 31 Lima, Peru)

  • Stella M. Hartinger

    (Swiss Tropical and Public Health Institute, 4051 Basel, Switzerland
    Centre for African Studies, University of Basel, Petersplatz 1, 4001 Basel, Switzerland
    Universidad Peruana Cayetano Heredia, Av. Honorio Delgado 430, Urb. Ingeniería, S.M.P., 31 Lima, Peru)

Abstract

This study examined measures of clean cookstove adoption after improved solid fuel stove programmes in three geographically and culturally diverse rural Andean settings and explored factors associated with these measures. A questionnaire was administered to 1200 households on stove use and cooking behaviours including previously defined factors associated with clean cookstove adoption. Logistic multivariable regressions with 16 pre-specified explanatory variables were performed for three outcomes; (1) daily improved solid fuel stove use, (2) use of liquefied petroleum gas stove and (3) traditional stove displacement. Eighty-seven percent of households reported daily improved solid fuel stove use, 51% liquefied petroleum gas stove use and 66% no longer used the traditional cookstove. Variables associated with one or more of the three outcomes are: education, age and civil status of the reporting female, household wealth and size, region, encounters of problems with the improved solid fuel stove, knowledge of somebody able to build an improved solid fuel stove, whether stove parts are obtainable in the community, and subsidy schemes. We conclude that to be successful, improved solid fuel stove programmes need to consider (1) existing household characteristics, (2) the household’s need for ready access to maintenance and repair, and (3) improved knowledge at the community level.

Suggested Citation

  • Jennyfer Wolf & Daniel Mäusezahl & Hector Verastegui & Stella M. Hartinger, 2017. "Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions," IJERPH, MDPI, vol. 14(7), pages 1-12, July.
    • Handle: RePEc:gam:jijerp:v:14:y:2017:i:7:p:745-:d:104064
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    References listed on IDEAS

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    Cited by:

    1. Boqiang Lin & Kai Wei, 2022. "Does Use of Solid Cooking Fuels Increase Family Medical Expenses in China?," IJERPH, MDPI, vol. 19(3), pages 1-17, January.
    2. Francis Agbokey & Rebecca Dwommoh & Theresa Tawiah & Kenneth Ayuurebobi Ae-Ngibise & Mohammed Nuhu Mujtaba & Daniel Carrion & Martha Ali Abdulai & Samuel Afari-Asiedu & Seth Owusu-Agyei & Kwaku Poku A, 2019. "Determining the Enablers and Barriers for the Adoption of Clean Cookstoves in the Middle Belt of Ghana—A Qualitative Study," IJERPH, MDPI, vol. 16(7), pages 1-12, April.
    3. Abhishek Kar & Theresa Tawiah & Linnea Graham & Georgette Owusu-Amankwah & Misbath Daouda & Flavio Malagutti & Steve Chillrud & Erin E. Harned & Seidu Iddrisu & Edward A. Apraku & Richard Tetteh & Sul, 2024. "Factors associated with the use of liquefied petroleum gas in Ghana vary at different stages of transition," Nature Energy, Nature, vol. 9(4), pages 434-445, April.

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