The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes: Results of a Pilot Randomized Controlled Trial
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- Romeu Mendes & Nelson Sousa & Victor Machado Reis & Jose Luis Themudo-Barata, 2017. "Implementing Low-Cost, Community-Based Exercise Programs for Middle-Aged and Older Patients with Type 2 Diabetes: What Are the Benefits for Glycemic Control and Cardiovascular Risk?," IJERPH, MDPI, vol. 14(9), pages 1-12, September.
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- Spencer, M.S. & Rosland, A.-M. & Kieffer, E.C. & Sinco, B.R. & Valerio, M. & Palmisano, G. & Anderson, M. & Ricardo Guzman, J. & Heisler, M., 2011. "Effectiveness of a community health worker intervention among African American and Latino adults with type 2 diabetes: A randomized controlled trial," American Journal of Public Health, American Public Health Association, vol. 101(12), pages 2253-2260.
- Tilman Brand & Claudia R. Pischke & Berit Steenbock & Johanna Schoenbach & Saskia Poettgen & Florence Samkange-Zeeb & Hajo Zeeb, 2014. "What Works in Community-Based Interventions Promoting Physical Activity and Healthy Eating? A Review of Reviews," IJERPH, MDPI, vol. 11(6), pages 1-23, May.
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Keywords
community-based intervention; food education program; nutrition-related knowledge; type 2 diabetes;All these keywords.
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