A Comprehensive Review of Arsenic Exposure and Risk from Rice and a Risk Assessment among a Cohort of Adolescents in Kunming, China
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- Miwako Dakeishi & Katsuyuki Murata & Akiko Tamura & Toyoto Iwata, 2006. "Relation Between Benchmark Dose and No‐Observed‐Adverse‐Effect Level in Clinical Research: Effects of Daily Alcohol Intake on Blood Pressure in Japanese Salesmen," Risk Analysis, John Wiley & Sons, vol. 26(1), pages 115-123, February.
- Tomoyuki Shibata & Can Meng & Josephine Umoren & Heidi West, 2016. "Risk Assessment of Arsenic in Rice Cereal and Other Dietary Sources for Infants and Toddlers in the U.S," IJERPH, MDPI, vol. 13(4), pages 1-10, March.
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- Shengfa F. Liao & M. Shamimul Hasan & Zhongyue Yang & Andrew W. Stevens & James Brett & Zhaohua Peng, 2020. "Feeding Arsenic-Containing Rice Bran to Growing Pigs: Growth Performance, Arsenic Tissue Distribution, and Arsenic Excretion," IJERPH, MDPI, vol. 17(22), pages 1-14, November.
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Keywords
arsenic; cancer; rice; concentration; diet; risk assessment; exposure; China; Asia; adolescents;All these keywords.
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