Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics
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- Nakamura, Ryota & Pechey, Rachel & Suhrcke, Marc & Jebb, Susan A. & Marteau, Theresa M., 2014. "Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study," Social Science & Medicine, Elsevier, vol. 108(C), pages 68-73.
- Fisher, B.D. & Strogatz, D.S., 1999. "Community measures of low-fat milk consumption: Comparing store shelves with households," American Journal of Public Health, American Public Health Association, vol. 89(2), pages 235-237.
- Thorndike, A.N. & Sonnenberg, L. & Riis, J. & Barraclough, S. & Levy, D.E., 2012. "A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices," American Journal of Public Health, American Public Health Association, vol. 102(3), pages 527-533.
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- Jennifer Sanchez-Flack & Barbara Baquero & Shih-Fan Lin & George Belch & Julie L. Pickrel & Cheryl A. M. Anderson & Elva Arredondo & Maria Elena Martinez & Joni Mayer & Ming Ji & John P. Elder & Guada, 2019. "Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
- Amelie A. Hecht & Crystal L. Perez & Michele Polascek & Anne N. Thorndike & Rebecca L. Franckle & Alyssa J. Moran, 2020. "Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior," IJERPH, MDPI, vol. 17(20), pages 1-34, October.
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Keywords
consumer food environment; Latinos/Hispanics; store audits;All these keywords.
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