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Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores

Author

Listed:
  • Jennifer Sanchez-Flack

    (Institute for Health Research and Policy, University of Illinois at Chicago 1747 West Roosevelt Road, WROB 478, Chicago, IL 60608, USA)

  • Barbara Baquero

    (Health Services, School of Public Health, University of Washington, Box 35480, Seattle, WA 98195, USA)

  • Shih-Fan Lin

    (Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA)

  • George Belch

    (Marketing Department, Fowler College of Business, San Diego State University, 5500 Campanile Drive, San Diego, CA 92183, USA)

  • Julie L. Pickrel

    (Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA)

  • Cheryl A. M. Anderson

    (Family Medicine and Public Health, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA)

  • Elva Arredondo

    (Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA)

  • Maria Elena Martinez

    (Family Medicine and Public Health, University of California, San Diego, 9500 Gilman Drive, La Jolla, CA 92093, USA)

  • Joni Mayer

    (Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA)

  • Ming Ji

    (College of Nursing, University of South Florida, 12901 Bruce B Downs Blvd MDC Box 32, Tampa, FL 33612, USA)

  • John P. Elder

    (Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA)

  • Guadalupe X. Ayala

    (Division of Health Promotion and Behavioral Science, School of Public Health, San Diego State University Institute for Behavioral and Community Health, San Diego State University Research Foundation, 9245 Sky Park Court, San Diego, CA 92123, USA)

Abstract

Implementing interventions that manipulate food store environments are one potential strategy for improving dietary behaviors. The present study evaluated intervention effects, from the El Valor de Nuestra Salud (The Value of Our Health) study, on in-store environmental changes within Latino/Hispanic-focused food stores ( tiendas ). Sixteen tiendas were randomly assigned to either: a six-month structural and social food store intervention or a wait-list control condition. Store-level environmental measures of product availability, placement, and promotion were assessed monthly from baseline through six-months post-baseline using store audits. Linear mixed effects models tested for condition-by-time interactions in store-level environmental measures. Results demonstrated that the intervention was successful at increasing the total number of fruit and vegetable (FV) promotions ( p < 0.001) and the number of FV promotions outside the produce department ( p < 0.001) among tiendas in the intervention versus control condition. No changes in product availability or placement were observed. Results suggests changing the marketing mix element of promotions within small stores is measurable and feasible in an in-store intervention. Difficulties in capturing changes in product availability and placement may be due to intervention implementation methods chosen by tiendas . It is important to build upon the lessons learned from these types of interventions to disseminate evidence-based in-store interventions.

Suggested Citation

  • Jennifer Sanchez-Flack & Barbara Baquero & Shih-Fan Lin & George Belch & Julie L. Pickrel & Cheryl A. M. Anderson & Elva Arredondo & Maria Elena Martinez & Joni Mayer & Ming Ji & John P. Elder & Guada, 2019. "Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
  • Handle: RePEc:gam:jijerp:v:17:y:2019:i:1:p:65-:d:300091
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    References listed on IDEAS

    as
    1. Joel Gittelsohn & Angela C. Trude & Lisa Poirier & Alexandra Ross & Cara Ruggiero & Teresa Schwendler & Elizabeth Anderson Steeves, 2017. "The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area," IJERPH, MDPI, vol. 14(11), pages 1-15, November.
    2. Jennifer Sanchez-Flack & Julie L. Pickrel & George Belch & Shih-Fan Lin & Cheryl A. M. Anderson & Maria Elena Martinez & Elva M. Arredondo & Guadalupe X. Ayala, 2017. "Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics," IJERPH, MDPI, vol. 14(11), pages 1-17, October.
    3. Wallerstein, N. & Duran, B., 2010. "Community-based participatory research contributions to intervention research: The intersection of science and practice to improve health equity," American Journal of Public Health, American Public Health Association, vol. 100(S1), pages 40-46.
    4. Dannefer, R. & Williams, D.A. & Baronberg, S. & Silver, L., 2012. "Healthy bodegas: Increasing and promoting healthy foods at corner stores in New York City," American Journal of Public Health, American Public Health Association, vol. 102(10), pages 27-31.
    5. Bent Egberg Mikkelsen & Rachel Novotny & Joel Gittelsohn, 2016. "Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living—A Three Case Comparison," IJERPH, MDPI, vol. 13(10), pages 1-18, October.
    6. Iana A. Castro & Anuja Majmundar & Christine B. Williams & Barbara Baquero, 2018. "Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review," IJERPH, MDPI, vol. 15(11), pages 1-19, November.
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    Cited by:

    1. Alison Gustafson & Rachel Gillespie & Emily DeWitt & Brittany Cox & Brynnan Dunaway & Lindsey Haynes-Maslow & Elizabeth Anderson Steeves & Angela C. B. Trude, 2022. "Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits," IJERPH, MDPI, vol. 19(2), pages 1-17, January.

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