Pesticide Residues on Three Cut Flower Species and Potential Exposure of Florists in Belgium
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- Palma, Marco A. & Ward, Ronald W., 2010. "Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(1), pages 1-18, February.
- Morse, D.L. & Baker, E.L. & Landrigan, P.J., 1979. "Cut flowers: A potential pesticide hazard," American Journal of Public Health, American Public Health Association, vol. 69(1), pages 53-56.
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- Khaoula Toumi & Laure Joly & Christiane Vleminckx & Bruno Schiffers, 2017. "Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets," IJERPH, MDPI, vol. 14(5), pages 1-19, May.
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Keywords
cut flowers; roses; pesticide residues; exposure risk evaluation; florists;All these keywords.
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