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A Study of the Perception of Health Risks among College Students in China

Author

Listed:
  • Chenggang Zhang

    (School of Social Sciences, Tsinghua University, Beijing 100084, China)

  • Jingbo Fan

    (College of Humanities & Social Sciences, University of Chinese Academy of Sciences, Beijing 100049, China)

Abstract

The present survey was designed to investigate the perception of health risks among college students in China. The data are the responses of a sample of 3,069 college students at one university to surveys that include measures of several dimensions of public judgments about fifteen specific hazards. Chinese college students conveyed their concerns as falling into three broad categories: Environmental (e.g., global warming, natural catastrophes, the ozone hole, air pollution, chemical pollution, pesticides in food), Technological (e.g., nuclear power stations, thermal power, genetically modified food, medical X-rays), and Social (cigarette smoking, drinking alcohol, overtime study or work, mental stress, motor vehicle accidents). The data were collected with a self-report questionnaire. Descriptive statistics were used to illustrate the levels of perceived risk according to the percent of “high risk” responses as well as the mean response values. Generally, the hazards that were perceived as posing the greatest health risk were those belonging to the social health risks; items related to technology risks received the lowest percentage of “high health risk” rankings. Traditional environmental risks such as natural catastrophes, pollution issues (chemical pollution, air pollution), and pesticides in food were ranked as being relatively high risks. The respondents were less concerned about new emerging issues and long-term environmental risks (global warming). In this survey, motor vehicle accidents were considered to be a “high health risk” by the greatest percentage of respondents. Generally speaking, the female respondents’ degree of recognition of health risks is higher than that of male respondents. Only for the item of smoking was the male respondents’ degree higher than that of females. There is also a geographic imbalance in the health risk perceptions. The degree of recognition of health risks from respondents in municipalities is generally lower than that of respondents from other areas except for items such as natural disasters, smoking, medical X-rays, and mental stress, which are exceptions.

Suggested Citation

  • Chenggang Zhang & Jingbo Fan, 2013. "A Study of the Perception of Health Risks among College Students in China," IJERPH, MDPI, vol. 10(6), pages 1-17, May.
    • Handle: RePEc:gam:jijerp:v:10:y:2013:i:6:p:2133-2149:d:26036
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    References listed on IDEAS

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    Cited by:

    1. Francesca Silvia Rota & Luigi Bollani & Maria Giuseppina Lucia & Alessandro Bonadonna, 2024. "Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students," Sustainability, MDPI, vol. 16(18), pages 1-17, September.
    2. Jinjing Wu & Jia Chen & Zhen Li & Boshen Jiao & Peter Muennig, 2020. "Spatiotemporal Variation of the Association between Urbanicity and Incident Hypertension among Chinese Adults," IJERPH, MDPI, vol. 17(1), pages 1-17, January.

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