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High-Energy-Density Hydrochar and Bio-Oil from Hydrothermal Processing of Spent Coffee Grounds—Experimental Investigation

Author

Listed:
  • Mariusz Wądrzyk

    (Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland)

  • Jakub Katerla

    (Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland)

  • Rafał Janus

    (Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland)

  • Marek Lewandowski

    (Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland)

  • Marek Plata

    (Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland)

  • Łukasz Korzeniowski

    (Faculty of Energy and Fuels, AGH University of Krakow, 30-059 Kraków, Poland)

Abstract

Spent coffee grounds (SCGs), a by-product of coffee brewing, have high application potential. However, their high moisture content complicates conventional conversion without energy-intensive drying. This study explores a new route to convert SCGs to high-carbon bioproducts, such as hydrochar and bio-oil, through hydrothermal processing. The effect of the processing variables, i.e., temperature, residence time, and the application of the binary solvent as a reaction medium, on the distribution of the resultant bioproducts was investigated. The quality of the fabricated bioproducts was analyzed by means of instrumental techniques such as EA, ATR-FTIR, GC-MS, and GC-TCD-FID. Two dominant fractions were liquid bio-oil and solid hydrochar. The highest char yield (39 wt.%) was observed under milder conditions (low T and short residence times), while more severe conditions led to an increase in bio-oil formation, which reached a maximum of 46 wt.%. The resulting bio-oils were of similar quality, presenting high carbon content (71–74 wt.%) and energetic values (approximately 35 MJ/kg). Also, hydrochars showed a noticeable energy densification compared to raw materials, where the C content and HHV reached up to 73.8 wt.% and 30 MJ/kg, respectively. The addition of co-solvent to water improves the bio-oil yield as a result of the enhanced stabilization of reactive intermediates.

Suggested Citation

  • Mariusz Wądrzyk & Jakub Katerla & Rafał Janus & Marek Lewandowski & Marek Plata & Łukasz Korzeniowski, 2024. "High-Energy-Density Hydrochar and Bio-Oil from Hydrothermal Processing of Spent Coffee Grounds—Experimental Investigation," Energies, MDPI, vol. 17(24), pages 1-18, December.
  • Handle: RePEc:gam:jeners:v:17:y:2024:i:24:p:6446-:d:1549206
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    References listed on IDEAS

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