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Insights into Biohydrogen Production Through Dark Fermentation of Food Waste: Substrate Properties, Inocula, and Pretreatment Strategies

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  • Djangbadjoa Gbiete

    (Material and Energy Valorisation of Biogenous Residues, Department of Waste and Resource Management, University of Rostock, 18059 Rostock, Germany)

  • Satyanarayana Narra

    (Material and Energy Valorisation of Biogenous Residues, Department of Waste and Resource Management, University of Rostock, 18059 Rostock, Germany)

  • Damgou Mani Kongnine

    (Centre d’Excellence Régional pour la Maîtrise de l’Electricité, Université de Lomé, Lomé 01BP1515, Togo)

  • Mona-Maria Narra

    (Material and Energy Valorisation of Biogenous Residues, Department of Waste and Resource Management, University of Rostock, 18059 Rostock, Germany)

  • Michael Nelles

    (Material and Energy Valorisation of Biogenous Residues, Department of Waste and Resource Management, University of Rostock, 18059 Rostock, Germany)

Abstract

The growing population and economic expansion have led to increased energy demand while presenting complex waste generation and management challenges, particularly in light of climate change. Green hydrogen, which is considered a major clean energy carrier, can also be generated from food waste through a process known as dark fermentation. The production of dark fermentative hydrogen from food waste and biomass residues, in general, is influenced by the type of feedstock, source of inoculum, and their pretreatment and handling strategies. Food waste is a suitable substrate for dark fermentation and has a variable and complex composition, which is a major factor limiting the hydrogen yield. This review critically assesses food waste sources, focusing on their physical and chemical composition, pretreatment methods, and strategies for optimizing dark fermentative hydrogen production. This paper also highlights and critically discusses various inoculum sources and innovations regarding the pretreatment and enrichment applications of inocula for dark fermentative hydrogen production. Based on the literature analysis, advanced research is required to develop more sustainable and specific pretreatment strategies that consider the properties of food waste and the source of the inoculum. This approach will aid in preventing inhibition and inefficiency during the dark fermentation process.

Suggested Citation

  • Djangbadjoa Gbiete & Satyanarayana Narra & Damgou Mani Kongnine & Mona-Maria Narra & Michael Nelles, 2024. "Insights into Biohydrogen Production Through Dark Fermentation of Food Waste: Substrate Properties, Inocula, and Pretreatment Strategies," Energies, MDPI, vol. 17(24), pages 1-32, December.
    • Handle: RePEc:gam:jeners:v:17:y:2024:i:24:p:6350-:d:1545700
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    References listed on IDEAS

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    2. Ghimire, Anish & Frunzo, Luigi & Pirozzi, Francesco & Trably, Eric & Escudie, Renaud & Lens, Piet N.L. & Esposito, Giovanni, 2015. "A review on dark fermentative biohydrogen production from organic biomass: Process parameters and use of by-products," Applied Energy, Elsevier, vol. 144(C), pages 73-95.
    3. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
    4. Kavitha, S. & Banu, J. Rajesh & Priya, A. Arul & Uan, Do Khac & Yeom, Ick Tae, 2017. "Liquefaction of food waste and its impacts on anaerobic biodegradability, energy ratio and economic feasibility," Applied Energy, Elsevier, vol. 208(C), pages 228-238.
    5. Wang, Jianlong & Yin, Yanan, 2018. "Fermentative hydrogen production using various biomass-based materials as feedstock," Renewable and Sustainable Energy Reviews, Elsevier, vol. 92(C), pages 284-306.
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