Use of Biostimulants in Energy Crops as a New Approach for the Improvement of Performance Sequestration CO 2

This review presents a recent study on improving energy crops (ECs) in the EU and discusses the potential use of biostimulants to enhance CO 2 sequestration processes in these plants. The novelty of this study lies in demonstrating alternative directions for improving productivity and increasing plant yield without relying on introducing new hybrids (GM) or using advanced agrotechnology. There is a great deal of discussion about using energy crops for direct combustion or biogas production. However, there is a paucity of information regarding the use of biostimulants and their role in increasing the yield of energy crops, particularly in terms of CO 2 compensation. In CO 2 sequestration, increasing the intensity of the photosynthetic process is considered crucial for the more efficient growth of energy crops. Traditionally, fertilization aimed at improving photosynthesis results in a large amount of alkaline elements, which can cause negative effects in boilers. This paper describes the use of amino acid biostimulants extracted from industrial waste, either chemically or biotechnologically, and their different forms of application. It addresses the current challenges and benefits of using biostimulants in energy crops to increase photosynthesis without the use of genetic engineering tools in plants.