Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
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- Agnieszka Gruszecka-Kosowska & Katarzyna Mazur-Wlodarczyk & Barbara Laskowska, 2021. "A Chinese Tea Phenomenon: Trends of Consumption in Poland in Relation to Pro-Ecological Behavior," European Research Studies Journal, European Research Studies Journal, vol. 0(3B), pages 666-687.
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Keywords
green tea; phenols; flavonoids; oxidative stress; inflammation; health; catechins;All these keywords.
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