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Biostimulants in the Production of Forage Grasses and Turfgrasses

Author

Listed:
  • Ewa Mackiewicz-Walec

    (Department of Agrotechnology and Agribusiness, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland)

  • Marzenna Olszewska

    (Department of Agrotechnology and Agribusiness, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland)

Abstract

Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to chitosan, silicon, inorganic compounds, beneficial fungi, bacteria and synthetic biostimulants. The article reviews recent research on the effects of biostimulants in the cultivation of forage grasses (perennial ryegrass, annual ryegrass, Festulolium , Kentucky bluegrass, annual bluegrass, orchard grass and timothy-grass) and turfgrasses (perennial ryegrass, Kentucky bluegrass, tall fescue, red fescue and creeping bentgrass). Literature analysis suggests that biostimulants enhance the quality of grasses, augment their tolerance to environmental stresses, facilitate nutrient uptake and improve the visual aspect of grasses. While biostimulants cannot replace fertilisers, they can significantly improve crop effectiveness in utilising the nutrients present in the fertilisers. This paper also briefly describes the legal and regulatory status of biostimulants with a focus on the EU and PL.

Suggested Citation

  • Ewa Mackiewicz-Walec & Marzenna Olszewska, 2023. "Biostimulants in the Production of Forage Grasses and Turfgrasses," Agriculture, MDPI, vol. 13(9), pages 1-33, September.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:9:p:1796-:d:1237545
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    References listed on IDEAS

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    1. Dariusz Pańka & Małgorzata Jeske & Aleksander Łukanowski & Piotr Prus & Katarzyna Szwarc & Jean de Dieu Muhire, 2021. "Achieving the European Green “Deal” of Sustainable Grass Forage Production and Landscaping Using Fungal Endophytes," Agriculture, MDPI, vol. 11(5), pages 1-15, April.
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    Cited by:

    1. Mahmoud Abdel-Sattar & Laila Y. Mostafa & Hail Z. Rihan, 2024. "Enhancing Mango Productivity with Wood Vinegar, Humic Acid, and Seaweed Extract Applications as an Environmentally Friendly Strategy," Sustainability, MDPI, vol. 16(20), pages 1-16, October.
    2. Jacek Sosnowski & Milena Truba, 2023. "Effect of Tytanit on Selected Physiological Characteristics, Chemical Composition and Production of Festulolium braunii (K. Richt.) A. Camus," Agriculture, MDPI, vol. 13(11), pages 1-11, November.
    3. Ewa Mackiewicz-Walec & Piotr Jarosław Żarczyński & Sławomir Józef Krzebietke & Katarzyna Żarczyńska, 2024. "Smooth Brome ( Bromus inermis L.)—A Versatile Grass: A Review," Agriculture, MDPI, vol. 14(6), pages 1-17, May.
    4. Yufeng Fan & Lingling Li & Fenghui Guo & Xiangyang Hou, 2024. "Tolerance of Forage Grass to Abiotic Stresses by Melatonin Application: Effects, Mechanisms, and Progresses," Agriculture, MDPI, vol. 14(2), pages 1-13, January.
    5. Michele Caputo & Carlo Di Cesare & Paola Iovieno & Barbara Immirzi & Daniela Baldantoni & Marija Stipic & Massimo Zaccardelli & Accursio Venezia, 2024. "Biodegradable Spray Mulch Applications in Greenhouse Agroecosystems," Sustainability, MDPI, vol. 16(14), pages 1-15, July.
    6. Daniele Caroline Hörz Engel & Daniela Feltrim & Mayara Rodrigues & João Leonardo Corte Baptistella & Paulo Mazzafera, 2024. "Application of Protein Hydrolysate Improved the Productivity of Soybean under Greenhouse Cultivation," Agriculture, MDPI, vol. 14(8), pages 1-10, July.

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