Application of Agri-Food By-Products in the Food Industry
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- Dhillon, Gurpreet Singh & Kaur, Surinder & Brar, Satinder Kaur, 2013. "Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 789-805.
- Shehzad Hussain & Ivi Jõudu & Rajeev Bhat, 2020. "Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes," Sustainability, MDPI, vol. 12(13), pages 1-30, July.
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Keywords
agriculture-food secondary products; bioactive compounds; food industry; sustainability; value-added products;All these keywords.
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