IDEAS home Printed from https://ideas.repec.org/a/eee/rensus/v27y2013icp789-805.html
   My bibliography  Save this article

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Author

Listed:
  • Dhillon, Gurpreet Singh
  • Kaur, Surinder
  • Brar, Satinder Kaur

Abstract

The fruit processing industries are experiencing surge due to the increasing demand of food products as a result of burgeoning human population. Apple and apple products are one of the major fruit and fruit products consumed all over the world. Apple processing industries generate huge quantities of solid and liquid sludge wastes. The solid residues consist of a mixture of skin, pulp and seeds derived from the production of concentrated apple juice, jam, and sweets and are collectively known as ‘apple pomace’. Being highly biodegradable, the disposal of these wastes represents a serious environmental problem and presents many challenges. Often only 20% is retrieved as animal feed and the rest 80% goes to landfill, is incinerated or is sent to composting sites which results in release of greenhouse gases. However, advancement in technology has led to the alternative options of utilization of apple pomace. It can be used as a promising raw material for direct extraction of bioactive compounds and bioproduction of high value-added products, such as enzymes, organic acids, biofuels, among other products. This article reviews the work done for value-addition of this precious biomass which can help in setting up integrated process in the existing apple industries itself or separate small scale industries.

Suggested Citation

  • Dhillon, Gurpreet Singh & Kaur, Surinder & Brar, Satinder Kaur, 2013. "Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 789-805.
    • Handle: RePEc:eee:rensus:v:27:y:2013:i:c:p:789-805
    DOI: 10.1016/j.rser.2013.06.046
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S1364032113004371
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.rser.2013.06.046?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Marian V. Eberhardt & Chang Yong Lee & Rui Hai Liu, 2000. "Antioxidant activity of fresh apples," Nature, Nature, vol. 405(6789), pages 903-904, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Yang, Xiaoguang & Choi, Han Suk & Park, Chulhwan & Kim, Seung Wook, 2015. "Current states and prospects of organic waste utilization for biorefineries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 49(C), pages 335-349.
    2. Awasthi, Mukesh Kumar & Ferreira, Jorge A. & Sirohi, Ranjna & Sarsaiya, Surendra & Khoshnevisan, Benyamin & Baladi, Samin & Sindhu, Raveendran & Binod, Parameswaran & Pandey, Ashok & Juneja, Ankita & , 2021. "A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    3. Mariusz Wądrzyk & Łukasz Korzeniowski & Marek Plata & Rafał Janus & Marek Lewandowski & Grzegorz Borówka & Przemysław Maziarka, 2023. "Solvothermal Liquefaction of Blackcurrant Pomace in the Water-Monohydroxy Alcohol Solvent System," Energies, MDPI, vol. 16(3), pages 1-15, January.
    4. Borujeni, Nasim Espah & Alavijeh, Masih Karimi & Denayer, Joeri F.M. & Karimi, Keikhosro, 2023. "A novel integrated biorefinery approach for apple pomace valorization with significant socioeconomic benefits," Renewable Energy, Elsevier, vol. 208(C), pages 275-286.
    5. Roxana Nicoleta Rațu & Ionuț Dumitru Veleșcu & Florina Stoica & Alexandru Usturoi & Vlad Nicolae Arsenoaia & Ioana Cristina Crivei & Alina Narcisa Postolache & Florin Daniel Lipșa & Feodor Filipov & A, 2023. "Application of Agri-Food By-Products in the Food Industry," Agriculture, MDPI, vol. 13(8), pages 1-25, August.
    6. Wądrzyk, Mariusz & Grzywacz, Przemysław & Janus, Rafał & Michalik, Marek, 2021. "A two-stage processing of cherry pomace via hydrothermal treatment followed by biochar gasification," Renewable Energy, Elsevier, vol. 179(C), pages 248-261.
    7. Borujeni, Nasim Espah & Karimi, Keikhosro & Denayer, Joeri F.M. & Kumar, Rajeev, 2022. "Apple pomace biorefinery for ethanol, mycoprotein, and value-added biochemicals production by Mucor indicus," Energy, Elsevier, vol. 240(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Bożena Matysiak & Stanisław Kaniszewski & Monika Mieszczakowska-Frąc, 2023. "Growth and Quality of Leaf and Romaine Lettuce Grown on a Vertical Farm in an Aquaponics System: Results of Farm Research," Agriculture, MDPI, vol. 13(4), pages 1-13, April.
    2. Valeria Menga & Pasquale Codianni & Clara Fares, 2014. "Agronomic Management under Organic Farming May Affect the Bioactive Compounds of Lentil ( Lens culinaris L.) and Grass Pea ( Lathyrus communis L.)?," Sustainability, MDPI, vol. 6(2), pages 1-17, February.
    3. Ahmed A. Zaky & Dorota Witrowa-Rajchert & Małgorzata Nowacka, 2024. "Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review," Sustainability, MDPI, vol. 16(16), pages 1-17, August.
    4. G. Liguori & V. Farina & G. Gullo & P. Inglese, 2013. "Tree and orchard variability of Silver King nectarine (Prunus persica (L.) Batsch) fruit quality components," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 40(2), pages 72-77.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:rensus:v:27:y:2013:i:c:p:789-805. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/600126/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.