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Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

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  • Dhillon, Gurpreet Singh
  • Kaur, Surinder
  • Brar, Satinder Kaur

Abstract

The fruit processing industries are experiencing surge due to the increasing demand of food products as a result of burgeoning human population. Apple and apple products are one of the major fruit and fruit products consumed all over the world. Apple processing industries generate huge quantities of solid and liquid sludge wastes. The solid residues consist of a mixture of skin, pulp and seeds derived from the production of concentrated apple juice, jam, and sweets and are collectively known as ‘apple pomace’. Being highly biodegradable, the disposal of these wastes represents a serious environmental problem and presents many challenges. Often only 20% is retrieved as animal feed and the rest 80% goes to landfill, is incinerated or is sent to composting sites which results in release of greenhouse gases. However, advancement in technology has led to the alternative options of utilization of apple pomace. It can be used as a promising raw material for direct extraction of bioactive compounds and bioproduction of high value-added products, such as enzymes, organic acids, biofuels, among other products. This article reviews the work done for value-addition of this precious biomass which can help in setting up integrated process in the existing apple industries itself or separate small scale industries.

Suggested Citation

  • Dhillon, Gurpreet Singh & Kaur, Surinder & Brar, Satinder Kaur, 2013. "Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 789-805.
    • Handle: RePEc:eee:rensus:v:27:y:2013:i:c:p:789-805
    DOI: 10.1016/j.rser.2013.06.046
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    References listed on IDEAS

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    1. Marian V. Eberhardt & Chang Yong Lee & Rui Hai Liu, 2000. "Antioxidant activity of fresh apples," Nature, Nature, vol. 405(6789), pages 903-904, June.
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    Cited by:

    1. Yang, Xiaoguang & Choi, Han Suk & Park, Chulhwan & Kim, Seung Wook, 2015. "Current states and prospects of organic waste utilization for biorefineries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 49(C), pages 335-349.
    2. Awasthi, Mukesh Kumar & Ferreira, Jorge A. & Sirohi, Ranjna & Sarsaiya, Surendra & Khoshnevisan, Benyamin & Baladi, Samin & Sindhu, Raveendran & Binod, Parameswaran & Pandey, Ashok & Juneja, Ankita & , 2021. "A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    3. Mariusz Wądrzyk & Łukasz Korzeniowski & Marek Plata & Rafał Janus & Marek Lewandowski & Grzegorz Borówka & Przemysław Maziarka, 2023. "Solvothermal Liquefaction of Blackcurrant Pomace in the Water-Monohydroxy Alcohol Solvent System," Energies, MDPI, vol. 16(3), pages 1-15, January.
    4. Borujeni, Nasim Espah & Alavijeh, Masih Karimi & Denayer, Joeri F.M. & Karimi, Keikhosro, 2023. "A novel integrated biorefinery approach for apple pomace valorization with significant socioeconomic benefits," Renewable Energy, Elsevier, vol. 208(C), pages 275-286.
    5. Roxana Nicoleta Rațu & Ionuț Dumitru Veleșcu & Florina Stoica & Alexandru Usturoi & Vlad Nicolae Arsenoaia & Ioana Cristina Crivei & Alina Narcisa Postolache & Florin Daniel Lipșa & Feodor Filipov & A, 2023. "Application of Agri-Food By-Products in the Food Industry," Agriculture, MDPI, vol. 13(8), pages 1-25, August.
    6. Wądrzyk, Mariusz & Grzywacz, Przemysław & Janus, Rafał & Michalik, Marek, 2021. "A two-stage processing of cherry pomace via hydrothermal treatment followed by biochar gasification," Renewable Energy, Elsevier, vol. 179(C), pages 248-261.
    7. Borujeni, Nasim Espah & Karimi, Keikhosro & Denayer, Joeri F.M. & Kumar, Rajeev, 2022. "Apple pomace biorefinery for ethanol, mycoprotein, and value-added biochemicals production by Mucor indicus," Energy, Elsevier, vol. 240(C).

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