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Chili Pepper Farmers’ Pesticide Use and Residues under Thailand’s Public Good Agricultural Practices Standard: A Case Study in Chiang Mai Province

Author

Listed:
  • Yuichiro Amekawa

    (College of International Relations, Ritsumeikan University, Kyoto 603-8577, Japan)

  • Surat Hongsibsong

    (School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand
    Environmental, Occupational Health Sciences and Non-Communicable Diseases Center of Excellence, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand)

  • Nootchakarn Sawarng

    (Environmental, Occupational Health Sciences and Non-Communicable Diseases Center of Excellence, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand
    Department of Community Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand)

  • Girma Gezimu Gebre

    (Department of Agribusiness and Value Chain Management, Faculty of Environment, Gender and Development Studies, Hawassa University, Hawassa 05, Ethiopia
    The Japan Society for the Promotion of Science (JSPS) Postdoctoral Research Fellowship Program, Ritsumeikan University, Kyoto 603-8577, Japan)

Abstract

This multi-level study focuses on Thailand’s public good agricultural practices certification standard (Q-GAP) and compares the performance of 100 certified and 229 uncertified growers regarding their pesticide use practices and the levels of pesticide residues detected in on-farm samples. Chili pepper, a crop primarily marketed domestically, was the focal point of this study conducted in the production context of Chiang Mai province. The data for the study were collected through field interview surveys and chili pepper sample collections. The collected crop samples underwent organophosphate pesticide and synthetic pyrethroid analyses using gas chromatography. Statistical analysis techniques, including one-way ANOVA, chi-square tests, probit regression, and multiple linear regression, were employed to analyze the numerical data using the Stata software. The study’s findings revealed several key points. The certified farmers’ main motivation for adopting Q-GAP was to meet market requirements, rather than ensuring safety assurance. They exhibited a significantly lower adoption of insecticides compared to the uncertified farmers, but no significant differences were observed for fungicide or herbicide adoption. The analysis of the pesticide residue results yielded mixed findings, making it challenging to conclude whether certified farmers have better control over pesticide residues compared to uncertified farmers. A probit regression analysis highlighted the critical importance of training for growers’ adoption of the standard.

Suggested Citation

  • Yuichiro Amekawa & Surat Hongsibsong & Nootchakarn Sawarng & Girma Gezimu Gebre, 2023. "Chili Pepper Farmers’ Pesticide Use and Residues under Thailand’s Public Good Agricultural Practices Standard: A Case Study in Chiang Mai Province," Agriculture, MDPI, vol. 13(5), pages 1-22, May.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:5:p:1105-:d:1152867
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    References listed on IDEAS

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    1. Luong Tinh & Phan Tran Minh Hung & Doan Gia Dzung & Vo Hoang Diem Trinh, 2019. "Determinants of farmers intention` of applying new technology in production: The case of VietGAP standard adoption in Vietnam," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 9(2), pages 164-148, December.
    2. Yuichiro Amekawa & Sara Bumrungsri & Kanuengnit Wayo & Girma Gezimu Gebre & Surat Hongsibsong, 2022. "Pesticide Use under Public Good Agricultural Practices Standard: A Comparative Study in Thailand," Agriculture, MDPI, vol. 12(5), pages 1-21, April.
    3. Yuichiro Amekawa & Chantalak Tiyayon & Panamas Treewannakul & Nootchakarn Sawarng, 2022. "Mango Growers’ Compliance with Public Good Agricultural Practices Standard: A Comparative Study in Northern Thailand," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society, vol. 12(4), pages 260-270.
    4. Luong Tinh & Phan Tran Minh Hung & Doan Gia Dzung & Vo Hoang Diem Trinh, 2019. "Determinants of Farmers’ Intention of Applying New Technology in Production: The Case of Vietgap Standard Adoption in Vietnam," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society, vol. 9(2), pages 164-178.
    5. Pepijn Schreinemachers & Iven Schad & Prasnee Tipraqsa & Pakakrong Williams & Andreas Neef & Suthathip Riwthong & Walaya Sangchan & Christian Grovermann, 2012. "Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 519-529, December.
    6. Wirat Krasachat, 2023. "The Effect of Good Agricultural Practices on the Technical Efficiency of Chili Production in Thailand," Sustainability, MDPI, vol. 15(1), pages 1-25, January.
    7. Yuichiro Amekawa & Ng Chuck Chuan & Linda A. Lumayag & Guan Huat Tan & Chee Seng Wong & Lukman B Abdulra’uf & Hui Bing Tan & Wen Xi Tai & She Mei Tan & Chai Hong Liu & Jing Lim Chee, 2017. "Producers’ perceptions of public good agricultural practices and their pesticide use: The case of MyGAP for durian farming in Pahang, Malaysia," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society, vol. 7(1), pages 1-16.
    8. repec:asi:ajosrd:2017:p:1-16 is not listed on IDEAS
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