Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes
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DOI: 10.17221/27/2008-CJFS
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- J. Mitrus & C. Stankiewicz & E. Steć & M. Kamecki & J. Starczewski, 2003. "The influence of selected cultivation on the content of total protein and amino acids in the potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 49(3), pages 131-134.
- J. Lachman & K. Hamouz & P. Dvořák & M. Orsák, 2005. "The effect of selected factors on the content of protein and nitrates in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(10), pages 431-438.
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Keywords
Solanum tuberosum L.; potato tuber proteins; patatin; patatin relative abundance; patatin content;All these keywords.
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