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Estimation of Technical, Allocative, and Economic Efficiencies for Smallholder Broiler Producers in South Africa

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  • Lindikaya W. Myeki

    (Department of Agricultural Economics, University of the Free State, Bloemfontein 9300, South Africa
    National Agricultural Marketing Council, MERC Division, 536 Francis Baard St, Arcadia, Pretoria 0002, South Africa)

  • Nkhanedzeni B. Nengovhela

    (Department of Agriculture Land Reform and Rural Development, Pretoria 0001, South Africa
    Department of Agriculture and Animal Health, University of South Africa, Florida 1710, South Africa)

  • Livhuwani Mudau

    (Department of Agriculture Land Reform and Rural Development, Pretoria 0001, South Africa)

  • Elvis Nakana

    (National Agricultural Marketing Council, MERC Division, 536 Francis Baard St, Arcadia, Pretoria 0002, South Africa)

  • Simphiwe Ngqangweni

    (National Agricultural Marketing Council, MERC Division, 536 Francis Baard St, Arcadia, Pretoria 0002, South Africa)

Abstract

The prevailing economic conditions as a result of COVID-19, climate change, and the Russia–Ukraine conflict, have led to renewed global interest in the efficiency of the agricultural sector. As a result of this, we investigated the efficiencies of 64 broiler producers in three districts covering the North West and Limpopo provinces in South Africa from 2019 to 2022, using a two-stage data envelopment analysis method with input orientation. The results show that producers operate on the upper bounds toward efficiency, but room for improvement still exists at 10%, 20%, and 28% on technical, allocative, and cost efficiencies. This indicates that inputs can still be reduced without changing the level of output and that the input combination is incompatible with cost minimization. Consequently, only 13%, 8%, and 4% of the sampled broiler producers exhibited technical, allocative, and cost efficiencies, respectively; the majority were women. The Vhembe, Capricorn, and Dr. Kenneth Kaunda (DRKK) districts had vastly different scores for each efficiency type, indicating that their differences in resource endowments, technology, and climate, necessitate the formulation of district-specific policies. The mortality rate, heating costs, and investments in health emerged as significant efficiency determinants. Overall, the findings provide insights into refocusing the country’s poultry sector in light of current shocks and the notable aspirations of the poultry master plan.

Suggested Citation

  • Lindikaya W. Myeki & Nkhanedzeni B. Nengovhela & Livhuwani Mudau & Elvis Nakana & Simphiwe Ngqangweni, 2022. "Estimation of Technical, Allocative, and Economic Efficiencies for Smallholder Broiler Producers in South Africa," Agriculture, MDPI, vol. 12(10), pages 1-14, October.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:10:p:1601-:d:932345
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    1. Nisar Ahmed Khan & Majid Ali & Nihal Ahmad & Muhammad Ali Abid & Sigrid Kusch-Brandt, 2022. "Technical Efficiency Analysis of Layer and Broiler Poultry Farmers in Pakistan," Agriculture, MDPI, vol. 12(10), pages 1-21, October.

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