Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions
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- Aditya Parmar & Asnake Fikre & Barbara Sturm & Oliver Hensel, 2018. "Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 419-435, April.
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Keywords
cassava leaves; nutrient; cyanide; press cake; juice; pressing;All these keywords.
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