Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters
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- Mariana Maante-Kuljus & Reelika Rätsep & Ulvi Moor & Leila Mainla & Priit Põldma & Angela Koort & Kadri Karp, 2020. "Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate," Agriculture, MDPI, vol. 10(5), pages 1-13, May.
- Karel Šrédl & Marie Prášilová & Lucie Severová & Roman Svoboda & Michal Štěbeták, 2021. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic," Agriculture, MDPI, vol. 11(2), pages 1-23, January.
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- Petru Alexandru Vlaicu & Arabela Elena Untea & Tatiana Dumitra Panaite & Mihaela Saracila & Raluca Paula Turcu & Mihaela Dumitru, 2023. "Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens," Agriculture, MDPI, vol. 13(4), pages 1-14, April.
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broiler; grape seed oil; meat quality; oxidative stability;All these keywords.
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