Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
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- Nikola Puvača & Vincenzo Tufarelli & Ilias Giannenas, 2022. "Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris , Origanum vulgare , and Rosmarinus officinalis," Agriculture, MDPI, vol. 12(6), pages 1-22, June.
- Mihaela Saracila & Tatiana Dumitra Panaite & Nicoleta Corina Predescu & Arabela Elena Untea & Petru Alexandru Vlaicu, 2023. "Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress," Agriculture, MDPI, vol. 13(3), pages 1-13, March.
- Raluca Paula Turcu & Tatiana Dumitra Panaite & Arabela Elena Untea & Petru Alexandru Vlaicu & Irinel Adriana Badea & Silvia Mironeasa, 2021. "Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters," Agriculture, MDPI, vol. 11(5), pages 1-16, April.
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basil; broiler chicken; essential oil; feed additive; sage; thyme; meat quality; intestinal microbiota;All these keywords.
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