Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights
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DOI: 10.17221/99/2023-CJAS
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- Karel Šrédl & Marie Prášilová & Lucie Severová & Roman Svoboda & Michal Štěbeták, 2021. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic," Agriculture, MDPI, vol. 11(2), pages 1-23, January.
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Keywords
Zwartbles; live weight at slaughter; carcass traits; chemical characteristics of meat; physical characteristics of meat; quadriceps femoris muscle;All these keywords.
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