IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v11y2021i3p246-d516182.html
   My bibliography  Save this article

Spatial-Temporal Evolution of Scientific Production about Genetically Modified Maize

Author

Listed:
  • Alberto Santillán-Fernández

    (Catedrático-Conacyt, Colegio de Postgraduados Campus Campeche, Champotón 24450, Campeche, Mexico
    International Doctorate Program of Agricultural and Environmental Sciences, Escuela Politécnica Superior, Universidad de Santiago de Compostela, Galicia, 27002 Lugo, Spain)

  • Yolanda Salinas-Moreno

    (Department of Genetic, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campus Altos de Jalisco, Tepatitlán de Morelos 47600, Jalisco, Mexico)

  • José René Valdez-Lazalde

    (Department of Forestry, Colegio de Postgraduados Campus Montecillo, Texcoco 56230, Estado de México, Mexico)

  • Santiago Pereira-Lorenzo

    (Department of Plant Production and Engineering Projects, Escuela Politécnica Superior, Universidad de Santiago de Compostela, Galicia, 27002 Lugo, Spain)

Abstract

Maize is the grain cereal that is the basis of human and animal diets in Mexico and Latin America; it constitutes an essential crop for global food security. The objective of this study was to analyze the spatial–temporal evolution of scientific production on the theme of GMO maize, through a bibliometric analysis of the texts available in the main editorial houses (Elsevier, Scopus, and Springer), open access journal articles database (Conricyt, Scielo, Redalyc, Latindex, Claryvate Analytics, Periodica, and DOAJ), and freely accessible web search engine Google Scholar, to determine the factors that influence the impact of the studies. From 1991 to 2019, 917 texts were found whose spatial–temporal evolution showed a linear growth that concentrated in Latin America (58.56%). The low impact (measured by the number of bibliographic citations) of scientific studies developed in countries of Latin America was related to their publication in journals edited in their own countries and in Spanish, which restricts the constructive criticism of peer review. For the case of Mexico, a spatial discrepancy was also found between research centers and production areas, which limits the transference of technology; and no specialized author in theme of GMO maize was found; the researchers responded to “scientific trends” in agreement with the agrarian policies of the time.

Suggested Citation

  • Alberto Santillán-Fernández & Yolanda Salinas-Moreno & José René Valdez-Lazalde & Santiago Pereira-Lorenzo, 2021. "Spatial-Temporal Evolution of Scientific Production about Genetically Modified Maize," Agriculture, MDPI, vol. 11(3), pages 1-14, March.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:3:p:246-:d:516182
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/11/3/246/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/11/3/246/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Gersbach, Hans & Schneider, Maik T., 2015. "On the global supply of basic research," Journal of Monetary Economics, Elsevier, vol. 75(C), pages 123-137.
    2. Jayson L. Lusk & Jutta Roosen & John A. Fox, 2003. "Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 16-29.
    3. Khondoker Abdul Mottaleb & Alexander Loladze & Kai Sonder & Gideon Kruseman & Felix San Vicente, 2019. "Threats of Tar Spot Complex disease of maize in the United States of America and its global consequences," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(2), pages 281-300, February.
    4. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
    5. Marie-Violaine Tatry & Dominique Fournier & Benoît Jeannequin & Françoise Dosba, 2014. "EU27 and USA leadership in fruit and vegetable research: a bibliometric study from 2000 to 2009," Scientometrics, Springer;Akadémiai Kiadó, vol. 98(3), pages 2207-2222, March.
    6. Cristina A Faria & Felix L Wäckers & Jeremy Pritchard & David A Barrett & Ted CJ Turlings, 2007. "High Susceptibility of Bt Maize to Aphids Enhances the Performance of Parasitoids of Lepidopteran Pests," PLOS ONE, Public Library of Science, vol. 2(7), pages 1-11, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Isaac Korku Dorgbetor & Gabrijel Ondrasek & Hrvoje Kutnjak & Ornella Mikuš, 2022. "What If the World Went Vegan? A Review of the Impact on Natural Resources, Climate Change, and Economies," Agriculture, MDPI, vol. 12(10), pages 1-14, September.
    2. Alberto Santillán-Fernández & Yolanda Salinas-Moreno & José René Valdez-Lazalde & Mauricio Antonio Carmona-Arellano & Javier Enrique Vera-López & Santiago Pereira-Lorenzo, 2021. "Relationship between Maize Seed Productivity in Mexico between 1983 and 2018 with the Adoption of Genetically Modified Maize and the Resilience of Local Races," Agriculture, MDPI, vol. 11(8), pages 1-15, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ward, Clement E. & Lusk, Jayson L. & Dutton, Jennifer M., 2008. "Implicit Value of Retail Beef Product Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-18.
    2. Zhifeng Gao & Ted C. Schroeder, 2009. "Consumer responses to new food quality information: are some consumers more sensitive than others?," Agricultural Economics, International Association of Agricultural Economists, vol. 40(3), pages 339-346, May.
    3. Bond, Craig A. & Thilmany, Dawn D. & Bond, Jennifer Keeling, 2008. "What to Choose? The Value of Label Claims to Fresh Produce Consumers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-26.
    4. Doherty, Edel & Campbell, Danny, 2011. "Demand for improved food safety and quality: a cross-regional comparison," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108791, Agricultural Economics Society.
    5. Veneziani, Mario & Sckokai, Paolo & Moro, Daniele, 2012. "Consumers’ willingness to pay for a functional food," 2012 First Congress, June 4-5, 2012, Trento, Italy 124101, Italian Association of Agricultural and Applied Economics (AIEAA).
    6. Karavolias, Joanna & House, Lisa A., "undated". "Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259981, Agricultural and Applied Economics Association.
    7. Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2011. "Modeling heterogeneity in consumer preferences for select food safety attributes in China," Food Policy, Elsevier, vol. 36(2), pages 318-324, April.
    8. Giuseppe Nocella & Lionel Hubbard & Riccardo Scarpa, 2010. "Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National Survey," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(2), pages 275-297.
    9. Ali Ardeshiri & Spring Sampson & Joffre Swait, 2019. "Seasonality Effects on Consumers Preferences Over Quality Attributes of Different Beef Products," Papers 1902.02419, arXiv.org.
    10. Domínguez-Torreiro, Marcos & Soliño, Mario, 2011. "Provided and perceived status quo in choice experiments: Implications for valuing the outputs of multifunctional rural areas," Ecological Economics, Elsevier, vol. 70(12), pages 2523-2531.
    11. Fukuda, Katsufumi, 2019. "Effects of trade liberalization on growth and welfare through basic and applied researches," Journal of Macroeconomics, Elsevier, vol. 62(C).
    12. Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim, 2014. "“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices”," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177173, Agricultural and Applied Economics Association.
    13. Anderson, Kym & Jackson, Lee Ann, 2004. "GM food technology abroad and its implications for Australia and New Zealand," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58365, Australian Agricultural and Resource Economics Society.
    14. Hans Gersbach & Ulrich Schetter & Maik T. Schneider, 2021. "Macroeconomic Rationales For Public Investments In Science," Economic Inquiry, Western Economic Association International, vol. 59(2), pages 575-599, April.
    15. Varela, Elsa & Jacobsen, Jette Bredahl & Soliño, Mario, 2014. "Understanding the heterogeneity of social preferences for fire prevention management," Ecological Economics, Elsevier, vol. 106(C), pages 91-104.
    16. Levan Elbakidze & Rodolfo M. Nayga Jr. & Hao Li & Chris McIntosh, 2014. "Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 253-265, March.
    17. Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., 2011. "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.
    18. Laura Mørch Andersen, 2011. "Animal Welfare and Eggs – Cheap Talk or Money on the Counter?," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 565-584, September.
    19. Mohamed M. Mostafa, 2023. "A one-hundred-year structural topic modeling analysis of the knowledge structure of international management research," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(4), pages 3905-3935, August.
    20. Grace Melo & Gregory Colson & Octavio A. Ramirez, 2014. "Hispanic American Opinions toward Immigration and Immigration Policy Reform Proposals," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(4), pages 604-622.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:11:y:2021:i:3:p:246-:d:516182. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.