Estimation of the Cooling Rate of Six Olive Cultivars Using Thermal Imaging
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- Helder Fraga & Joaquim G. Pinto & João A. Santos, 2019. "Climate change projections for chilling and heat forcing conditions in European vineyards and olive orchards: a multi-model assessment," Climatic Change, Springer, vol. 152(1), pages 179-193, January.
- Lorite, I.J. & Gabaldón-Leal, C. & Ruiz-Ramos, M. & Belaj, A. & de la Rosa, R. & León, L. & Santos, C., 2018. "Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions," Agricultural Water Management, Elsevier, vol. 204(C), pages 247-261.
- Cabezas, J.M. & Ruiz-Ramos, M. & Soriano, M.A. & Gabaldón-Leal, C. & Santos, C. & Lorite, I.J., 2020. "Identifying adaptation strategies to climate change for Mediterranean olive orchards using impact response surfaces," Agricultural Systems, Elsevier, vol. 185(C).
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- Meftah Salem M. Alfatni & Siti Khairunniza-Bejo & Mohammad Hamiruce B. Marhaban & Osama M. Ben Saaed & Aouache Mustapha & Abdul Rashid Mohamed Shariff, 2022. "Towards a Real-Time Oil Palm Fruit Maturity System Using Supervised Classifiers Based on Feature Analysis," Agriculture, MDPI, vol. 12(9), pages 1-28, September.
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Keywords
harvesting; storage; biothermal characteristics; refrigeration temperature; half time;All these keywords.
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