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Review of Macadamia Production in Malawi: Focusing on What, Where, How Much Is Produced and Major Constraints

Author

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  • Emmanuel Junior Zuza

    (School of Environment, Earth and Ecosystem Sciences, Faculty of Science, Technology, Engineering & Mathematics, The Open University, Gass Building, Walton Hall, Milton Keynes MK7 6AA, UK)

  • Kadmiel Maseyk

    (School of Environment, Earth and Ecosystem Sciences, Faculty of Science, Technology, Engineering & Mathematics, The Open University, Gass Building, Walton Hall, Milton Keynes MK7 6AA, UK)

  • Shonil Bhagwat

    (School Social Sciences and Global Studies, Faculty of Arts & Social Sciences, The Open University, Gass Building, Walton Hall, Milton Keynes MK7 6AA, UK)

  • Andrew Emmott

    (The Neno Macadamia Trust, 42 Harpur Street, Bedford MK40 2QT, UK)

  • Will Rawes

    (The Neno Macadamia Trust, 42 Harpur Street, Bedford MK40 2QT, UK)

  • Yoseph Negusse Araya

    (School of Environment, Earth and Ecosystem Sciences, Faculty of Science, Technology, Engineering & Mathematics, The Open University, Gass Building, Walton Hall, Milton Keynes MK7 6AA, UK)

Abstract

Macadamia is an essential commodity crop in Malawi. The nuts are a lucrative commodity and are used for household consumption, income generation among farming families and as a foreign exchange earning crop at country-level. Macadamia production in Malawi has increased significantly in recent years. Malawi is the seventh top producer of macadamia nuts valued at £23.5 million, with a global market share of 3%. In 2018, the country was the fourth-largest exporter of macadamia nuts that were valued at £18.2 million. The majority (90%) of this crop was grown by large commercial estates with smallholder’s production only contributing about 10% of the total crop production. However, the smallholder sector is vital for the future growth of the macadamia sector in the country. Further, Malawian smallholders consider macadamia production as a low-input crop with large returns per unit area (£10.7 kg −1 ha −1 ), and it thus a lucrative commodity with high potential for poverty reduction and wealth creation among these farming families. This paper, therefore, explores: (i) the historical and current trends in macadamia nut production in Malawi; (ii) analyses the country’s macadamia value chain focusing on smallholder farmer contributions; and (iii) discusses the constraints of smallholder macadamia production in Malawi for informed policymaking. We conclude that the synthesis of the Malawian macadamia sub-sector provides an understanding of the vital contributions of macadamia to Malawi’s economic growth and improvement of livelihoods.

Suggested Citation

  • Emmanuel Junior Zuza & Kadmiel Maseyk & Shonil Bhagwat & Andrew Emmott & Will Rawes & Yoseph Negusse Araya, 2021. "Review of Macadamia Production in Malawi: Focusing on What, Where, How Much Is Produced and Major Constraints," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:2:p:152-:d:498503
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    References listed on IDEAS

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    1. Gilbert Onionkiton Adjimoti & George Tsey-Mensah Kwadzo & Daniel Bruce Sarpong & Edward Ebo Onumah, 2017. "Input Policies and Crop Diversification: Evidence from the Collines Region in Benin," African Development Review, African Development Bank, vol. 29(3), pages 512-523, September.
    2. Nkhoma, Peter R., 2018. "The evolution of agricultural input subsidy programs: contextualizing policy debates in Malawi’s FISP," World Development Perspectives, Elsevier, vol. 9(C), pages 12-17.
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    Cited by:

    1. Mumaniki Charity & Chivuraise Chipo & Makiwa Emmanuel & Mutambara Jacquline, 2024. "A Review of the Macadamia Nut Sector in Zimbabwe," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(4), pages 1975-1996, April.

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