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A Review of the Macadamia Nut Sector in Zimbabwe

Author

Listed:
  • Mumaniki Charity

    (University of Zimbabwe, Faculty of Agriculture, Environment and Food Systems)

  • Chivuraise Chipo

    (Ministry of Lands, Agriculture, Fisheries, Water and Rural Development)

  • Makiwa Emmanuel

    (University of Zimbabwe, Faculty of Agriculture, Environment and Food Systems)

  • Mutambara Jacquline

    (University of Zimbabwe, Faculty of Agriculture, Environment and Food Systems)

Abstract

The scope of macadamia nut (macadamia spp) as an alternative export crop in Zimbabwe has not been extensively explored. This study is a review of related literature from published and unpublished materials, press documents, websites, informal interviews with key informants along the macadamia value chain to explore the historical and current trends in macadamia nut production in Zimbabwe, policy framework, smallholder farmer’ contribution and the constraints that they are facing for informed policy making. Macadamia is an important lucrative crop in Zimbabwe, mainly used for income generation especially among smallholder producers and for the country’s export generation. It was established that Macadamia is a fully established crop whose production in Zimbabwe is not yet commensurate to the opportunities that exists in the global market. Smallholder macadamia farmers are constrained by high production costs, weak marketing systems, lack of access to export markets, poor research and development and limited support from government. Zimbabwe exports raw macadamia nut in shells resulting in short supply chain and a disparity which underscores a missed opportunity for higher revenue and value addition within the country. Research recommends targeted training, capitation of extension staff and establishments of a macadamia research station. Government is also recommended to ensure and enabling environment to facilitate private sector investment in macadamia value addition.

Suggested Citation

  • Mumaniki Charity & Chivuraise Chipo & Makiwa Emmanuel & Mutambara Jacquline, 2024. "A Review of the Macadamia Nut Sector in Zimbabwe," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(4), pages 1975-1996, April.
  • Handle: RePEc:bcp:journl:v:8:y:2024:i:4:p:1975-1996
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    References listed on IDEAS

    as
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