Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat
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- Wakchaure, G.C. & Minhas, P.S. & Ratnakumar, P. & Choudhary, R.L., 2016. "Optimising supplemental irrigation for wheat (Triticum aestivum L.) and the impact of plant bio-regulators in a semi-arid region of Deccan Plateau in India," Agricultural Water Management, Elsevier, vol. 172(C), pages 9-17.
- Mosaffa, Hamid Reza & Sepaskhah, Ali Reza, 2019. "Performance of irrigation regimes and water salinity on winter wheat as influenced by planting methods," Agricultural Water Management, Elsevier, vol. 216(C), pages 444-456.
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- Daniele Del Buono & Luca Regni & Primo Proietti, 2023. "Abiotic Stresses, Biostimulants and Plant Activity," Agriculture, MDPI, vol. 13(1), pages 1-5, January.
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Keywords
bread wheat; water table; salinity; gluten; sedimentation;All these keywords.
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