Evaluation of the Productivity of New Spring Cereal Mixture to Optimize Cultivation under Different Soil Conditions
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- Klimek-Kopyra, Agnieszka & Bacior, Magdalena & Zając, Tadeusz, 2017. "Biodiversity as a creator of productivity and interspecific competitiveness of winter cereal species in mixed cropping," Ecological Modelling, Elsevier, vol. 343(C), pages 123-130.
- Hong, Yu & Heerink, Nico & Zhao, Minjuan & van der Werf, Wopke, 2019. "Intercropping contributes to a higher technical efficiency in smallholder farming: Evidence from a case study in Gaotai County, China," Agricultural Systems, Elsevier, vol. 173(C), pages 317-324.
- Miguel A. Altieri & Clara I. Nicholls & Rene Montalba, 2017. "Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective," Sustainability, MDPI, vol. 9(3), pages 1-13, February.
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- Anna Wenda-Piesik & Agnieszka Synowiec, 2021. "Productive and Ecological Aspects of Mixed Cropping System," Agriculture, MDPI, vol. 11(5), pages 1-3, April.
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Keywords
spring cereal mixtures; grain yield; protein yield; metabolic energy yield; differentiations of cereal mixture; sustainable agriculture;All these keywords.
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