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Sustainable Arthropod Management in Quebec Vineyards

Author

Listed:
  • Charles Vincent

    (Saint-Jean-sur-Richelieu Research and Development Center, Agriculture and Agri-Food Canada, 430 Gouin Blvd., Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada)

  • Jacques Lasnier

    (Co-Lab R&D division Ag-Cord Inc., 655 Delorme, Granby, QC J2J 2H4, Canada)

Abstract

In Quebec (Canada), viticulture is practiced at the fringe of what is known as a cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issued by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997. The Quebec viticultural industry has consistently developed over ca. 35 years and, given the prospects of global warming, warmer abiotic conditions will allow to cultivate cultivars of better oenological value. Meanwhile, some invasive species that recently arrived in Quebec are causing concerns because they are threatening the sustainability of pest management programs. In this article, we will review of the evolution of entomological research in Quebec vineyards. We will then treat technology transfer activities that allowed to translate research results into protection programs. Finally, we will discuss new and coming entomological problems that are challenging the sustainability of pest management programs in Quebec vineyards.

Suggested Citation

  • Charles Vincent & Jacques Lasnier, 2020. "Sustainable Arthropod Management in Quebec Vineyards," Agriculture, MDPI, vol. 10(4), pages 1-14, March.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:4:p:91-:d:337661
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    References listed on IDEAS

    as
    1. van Leeuwen, Cornelis & Darriet, Philippe, 2016. "The Impact of Climate Change on Viticulture and Wine Quality," Journal of Wine Economics, Cambridge University Press, vol. 11(1), pages 150-167, May.
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