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Vineyard mulching as a climate change adaptation measure: Future simulations for Alentejo, Portugal

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  • Fraga, Helder
  • Santos, João A.

Abstract

Climate change projections for the next decades are expected to bring important challenges to the Portuguese viticulture. More specifically, for the wine region of Alentejo, in Southern Portugal, the projected warming and drying are expected to have detrimental impacts on grapevine physiology and ultimately on yields. The present study assesses the adaptation potential of mulching for maintaining current grapevine yield levels in the region. For this purpose, the STICS process-based crop model was used to simulate future (2021–2080) grapevine yields in the 8 sub-regions of Alentejo (with Denomination of Origin). Several datasets for weather variables, soil characteristics, topographic features and management practices were defined independently for each sub-region. Simulations comprise both non-mulching and mulching experiments over the next 60 years, under the climate change scenario RCP8.5. Although both non-mulching and mulching simulations suggest a gradual yield decrease in the future, mulching mitigates these decreases by 10 to 25%. Furthermore, the results show that mulching can reduce the yield decreasing trend, from −0.75%/year to −0.66%/year. In effect, mulching is expected to provide yield gains over the full simulated time period, being the benefits particularly apparent towards the end of the target period (2061–2080; warmest years of simulation). Mulching is a cost-effective adaptation measure that may be easily adopted by growers on the short-term. Nonetheless, this strategy alone might not be enough to fully mitigate yield losses and additional / complementary measures should be envisioned to warrant the sustainability of the Alentejo winemaking sector under futures climates.

Suggested Citation

  • Fraga, Helder & Santos, João A., 2018. "Vineyard mulching as a climate change adaptation measure: Future simulations for Alentejo, Portugal," Agricultural Systems, Elsevier, vol. 164(C), pages 107-115.
  • Handle: RePEc:eee:agisys:v:164:y:2018:i:c:p:107-115
    DOI: 10.1016/j.agsy.2018.04.006
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    References listed on IDEAS

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    1. van Leeuwen, Cornelis & Darriet, Philippe, 2016. "The Impact of Climate Change on Viticulture and Wine Quality," Journal of Wine Economics, Cambridge University Press, vol. 11(1), pages 150-167, May.
    2. Fraga, H. & García de Cortázar Atauri, I. & Santos, J.A, 2018. "Viticultural irrigation demands under climate change scenarios in Portugal," Agricultural Water Management, Elsevier, vol. 196(C), pages 66-74.
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    5. João A. Santos & Ricardo Costa & Helder Fraga, 2017. "Climate change impacts on thermal growing conditions of main fruit species in Portugal," Climatic Change, Springer, vol. 140(2), pages 273-286, January.
    6. Detlef Vuuren & Jae Edmonds & Mikiko Kainuma & Keywan Riahi & Allison Thomson & Kathy Hibbard & George Hurtt & Tom Kram & Volker Krey & Jean-Francois Lamarque & Toshihiko Masui & Malte Meinshausen & N, 2011. "The representative concentration pathways: an overview," Climatic Change, Springer, vol. 109(1), pages 5-31, November.
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    Cited by:

    1. Fraga, Helder & Pinto, Joaquim G. & Santos, João A., 2020. "Olive tree irrigation as a climate change adaptation measure in Alentejo, Portugal," Agricultural Water Management, Elsevier, vol. 237(C).
    2. Helder Fraga & Teresa R. Freitas & Marco Moriondo & Daniel Molitor & João A. Santos, 2024. "Determining the Climatic Drivers for Wine Production in the Côa Region (Portugal) Using a Machine Learning Approach," Land, MDPI, vol. 13(6), pages 1-16, May.
    3. Paula Triviño-Tarradas & Pilar Carranza-Cañadas & Francisco-Javier Mesas-Carrascosa & Emilio J. Gonzalez-Sanchez, 2020. "Evaluation of Agricultural Sustainability on a Mixed Vineyard and Olive-Grove Farm in Southern Spain through the INSPIA Model," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    4. Simon Tscholl & Sebastian Candiago & Thomas Marsoner & Helder Fraga & Carlo Giupponi & Lukas Egarter Vigl, 2024. "Climate resilience of European wine regions," Nature Communications, Nature, vol. 15(1), pages 1-12, December.
    5. Naulleau, Audrey & Gary, Christian & Prévot, Laurent & Vinatier, Fabrice & Hossard, Laure, 2022. "How can winegrowers adapt to climate change? A participatory modeling approach in southern France," Agricultural Systems, Elsevier, vol. 203(C).

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