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Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

Author

Listed:
  • Maria Rosa De Giacomo

    (Institute of Management, Scuola Superiore di Studi Universitari e di Perfezionamento Sant'Anna, Piazza Martiri della Libertà, 33-Pisa 56127, Italy)

  • Arianna Dominici Loprieno

    (ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Via Martiri di Monte Sole, 4-Bologna 40129, Italy)

  • Mario Tarantini

    (ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Via Martiri di Monte Sole, 4-Bologna 40129, Italy)

  • Rovena Preka

    (ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Via Martiri di Monte Sole, 4-Bologna 40129, Italy)

  • Maria Litido

    (ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Via Martiri di Monte Sole, 4-Bologna 40129, Italy)

  • Anne Dominique Furphy

    (Instituto Andaluz de Tecnología, C/Leonardo da Vinci, 2-Sevilla 41092, Spain)

  • Víctor Vázquez Calvo

    (Instituto Andaluz de Tecnología, C/Leonardo da Vinci, 2-Sevilla 41092, Spain)

  • Pere Llorach-Massana

    (Sostenipra (UAB-IRTA-Inèdit), Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés)-Barcelona 08193, Catalonia, Spain)

  • Carles M. Gasol

    (Inèdit Innovació SL (UAB Research Park), Carretera de Cabrils, Km 2 (IRTA)-Cabrils 08348, Catalonia, Spain
    Sostenipra (UAB-IRTA-Inèdit), Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés)-Barcelona 08193, Catalonia, Spain)

  • Joan Rieradevall

    (Sostenipra (UAB-IRTA-Inèdit), Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés)-Barcelona 08193, Catalonia, Spain
    Department of Chemical Engineering (XBR), Universitat Autònoma de Barcelona (UAB), Bellaterra-Barcelona 08193, Catalonia, Spain)

  • Ramon Farreny

    (Inèdit Innovació SL (UAB Research Park), Carretera de Cabrils, Km 2 (IRTA)-Cabrils 08348, Catalonia, Spain
    Sostenipra (UAB-IRTA-Inèdit), Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés)-Barcelona 08193, Catalonia, Spain)

  • Xavier Gabarrell

    (Sostenipra (UAB-IRTA-Inèdit), Institute of Environmental Science and Technology (ICTA), Universitat Autònoma de Barcelona (UAB), Bellaterra (Cerdanyola del Vallés)-Barcelona 08193, Catalonia, Spain
    Department of Chemical Engineering (XBR), Universitat Autònoma de Barcelona (UAB), Bellaterra-Barcelona 08193, Catalonia, Spain)

Abstract

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and on the effects of eco-innovation tools and policies on companies, authors present the developed eco-innovation practices in three focus areas related to sustainable consumption and production. The aim of the study is to contribute to literature studies on SCP with the development of eco-innovative practices resulting by the integration of existing tools, by pointing out and valorizing their potentials and synergies. These practices have been pointing out in the framework of the international European project. Three focus areas are involved by the practices: sustainability of products and services, sustainability of production processes and sustainable management of industrial areas. Authors developed four eco innovative practices resulting from the integration of 15 existing tools. These practices offer many opportunities to many actors, mainly companies and public authorities, in order to achieve environmental and competitive benefits and implement eco-innovation principles with a cooperative and shared approach.

Suggested Citation

  • Maria Rosa De Giacomo & Arianna Dominici Loprieno & Mario Tarantini & Rovena Preka & Maria Litido & Anne Dominique Furphy & Víctor Vázquez Calvo & Pere Llorach-Massana & Carles M. Gasol & Joan Rierade, 2014. "Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?," Administrative Sciences, MDPI, vol. 4(3), pages 1-34, July.
    • Handle: RePEc:gam:jadmsc:v:4:y:2014:i:3:p:242-275:d:38704
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    References listed on IDEAS

    as
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    2. David Gibbs & Pauline Deutz & Amy Proctor, 2005. "Industrial ecology and eco-industrial development: A potential paradigm for local and regional development?," Regional Studies, Taylor & Francis Journals, vol. 39(2), pages 171-183.
    3. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808, December.
    4. Tiberio Daddi & Maria Rosa De Giacomo & Francesco Testa & Marco Frey & Fabio Iraldo, 2014. "The Effects of Integrated Pollution Prevention and Control (IPPC) Regulation on Company Management and Competitiveness," Business Strategy and the Environment, Wiley Blackwell, vol. 23(8), pages 520-533, December.
    5. Kong, Nancy & Salzmann, Oliver & Steger, Ulrich & Ionescu-Somers, Aileen, 2002. "Moving Business/Industry Towards Sustainable Consumption:: The Role of NGOs," European Management Journal, Elsevier, vol. 20(2), pages 109-127, April.
    Full references (including those not matched with items on IDEAS)

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