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Energy consumption and improvement of energy efficiency for the European agricultural-food system

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Listed:
  • Carlo Greco
  • Alessandro Campiotti
  • Patrizia De Rossi
  • Pierluigi Febo
  • Germina Giagnacovo

Abstract

This work addresses the subjects of reducing fossil energy consumption and the interventions to improve energy efficiency in the European agricultural-food sys-tem. Following an overview on both such subjects, the results of European projects TESLA and SCOoPE are also analysed with attention to best practices and technologies available to improve energy efficiency in order to reduce the fossil energy use in agri-food systems of Mediterranean countries. A list of Key Performance Indicators for the fruit and vegetable sector, useful for comparative analyses aimed at selecting best methods of energy management and technologies for improving energy efficiency, is reported. Finally, a brief focus on European policies concerning the solutions adopted by the new European Commission to make the agri-food system more sustainable from an energy and environmental point of view is also discussed.

Suggested Citation

  • Carlo Greco & Alessandro Campiotti & Patrizia De Rossi & Pierluigi Febo & Germina Giagnacovo, 2020. "Energy consumption and improvement of energy efficiency for the European agricultural-food system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 91-103.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2020-001006
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    References listed on IDEAS

    as
    1. Carlo Greco & Alessandro Agnello & Giulia La Placa & Michele Massimo Mammano & Kestutis Navickas, 2019. "Biowaste in a circular bioeconomy in Mediterranean area: A case study of compost and vermicompost as growing substrates alternative to peat," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2 Suppl.), pages 345-362.
    2. Antonio Comparetti & Carlo Greco & Kestutis Navickas & Santo Orlando & Kestutis Venslauskas, 2019. "Life Cycle Impact Assessment applied to cactus pear crop production for generating bioenergy and biofertiliser," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2 Suppl.), pages 315-329.
    3. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
    4. Simoncini, Riccardo & Ring, Irene & Sandström, Camilla & Albert, Christian & Kasymov, Ulan & Arlettaz, Raphael, 2019. "Constraints and opportunities for mainstreaming biodiversity and ecosystem services in the EU’s Common Agricultural Policy: Insights from the IPBES assessment for Europe and Central Asia," Land Use Policy, Elsevier, vol. 88(C).
    5. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
    6. Carlo Alberto Campiotti & Arianna Latini & Germina Giagnacovo & Joaqu?n Fuentes-Pila & Matteo Scoccianti, 2018. "Energetic and Environmental Sustainability of the food agriculture system," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 105-119.
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    Cited by:

    1. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.

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