Food versus crude oil: what do prices tell us? Evidence from China
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DOI: 10.1108/CAER-09-2014-0091
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- Wang, Yumeng & Zhao, Shuoli & Yang, Zhihai & Liu, Donald J., 2014. "Food versus Crude Oil: What Do Prices Tell Us? Evidence from China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170578, Agricultural and Applied Economics Association.
References listed on IDEAS
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- Zhang, Youwang & Li, Chogguang & Xu, Yuanyuan & Li, Jian, 2020. "An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 22(1), July.
- Eissa, Mohamad Abdelaziz & Al Refai, Hisham, 2019. "Modelling the symmetric and asymmetric relationships between oil prices and those of corn, barley, and rapeseed oil," Resources Policy, Elsevier, vol. 64(C).
- You, Siming & Neoh, Koon Gee & Tong, Yen Wah & Dai, Yanjun & Wang, Chi-Hwa, 2017. "Variation of household electricity consumption and potential impact of outdoor PM2.5 concentration: A comparison between Singapore and Shanghai," Applied Energy, Elsevier, vol. 188(C), pages 475-484.
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Keywords
China; Agricultural price; Food prices; Crude oil price; Long-run and short-run relationships; ARDL-EC model;All these keywords.
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