Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks
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DOI: 10.1016/j.worlddev.2015.05.003
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References listed on IDEAS
- Cecilia Rocha & Luciene Burlandy & Renato Maluf, 2012. "Small farms and sustainable rural development for food security: The Brazilian experience," Development Southern Africa, Taylor & Francis Journals, vol. 29(4), pages 519-529, October.
- AfDB AfDB, . "Improving Statistics for Food Security, Sustainable Agriculture & Rural Development - An Action Plan for Africa (2011–2015) - Bulletin N°3," Global Strategy Implementation Bulletin, African Development Bank, number 368.
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Cited by:
- Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
- Kureski, Ricardo & Moreira, Vilmar Rodrigues & Veiga, Claudimar Pereira da, 2020. "Agribusiness participation in the economic structure of a Brazilian region: analysis of GDP and indirect taxes," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 58(3), January.
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Keywords
Brazil; geographical indications; “origin” products; cheese; institutions; networks;All these keywords.
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