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Small farms and sustainable rural development for food security: The Brazilian experience

Author

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  • Cecilia Rocha
  • Luciene Burlandy
  • Renato Maluf

Abstract

In the past few years, Brazil has made significant progress in reducing hunger and food and nutrition insecurity. By the end of 2009 it had met the first United Nations Millennium Development Goal of reducing poverty and malnutrition by half, six years ahead of the 2015 deadline. Much of this progress has been achieved through innovative policies and initiatives championed by civil society organisations for over two decades. This paper reviews some of the most important policies and initiatives which are having a beneficial impact on sustainable rural development and food security. Focusing on conditions for small family farmers, the authors describe the main elements of these government programmes as well as relevant civil society initiatives, and the possible lessons to be learned from them. The paper concludes by discussing the challenges the country faces in maintaining recent advances in sustainable rural development and food security.

Suggested Citation

  • Cecilia Rocha & Luciene Burlandy & Renato Maluf, 2012. "Small farms and sustainable rural development for food security: The Brazilian experience," Development Southern Africa, Taylor & Francis Journals, vol. 29(4), pages 519-529, October.
  • Handle: RePEc:taf:deveza:v:29:y:2012:i:4:p:519-529
    DOI: 10.1080/0376835X.2012.715438
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    Cited by:

    1. Csaba Ruszkai & Ilona Pajtók Tari & Csaba Patkós, 2021. "Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective," Sustainability, MDPI, vol. 13(4), pages 1-21, February.
    2. Renata Pozelli Sabio & Pascale Lehoux, 2022. "How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
    3. Paola Sakai & Stavros Afionis & Nicola Favretto & Lindsay C. Stringer & Caroline Ward & Marco Sakai & Pedro Henrique Weirich Neto & Carlos Hugo Rocha & Jaime Alberti Gomes & Nátali Maidl de Souza & No, 2020. "Understanding the Implications of Alternative Bioenergy Crops to Support Smallholder Farmers in Brazil," Sustainability, MDPI, vol. 12(5), pages 1-22, March.
    4. Carla Johnston & Andrew Spring, 2021. "Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    5. Wilkinson, John & Cerdan, Claire & Dorigon, Clovis, 2017. "Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks," World Development, Elsevier, vol. 98(C), pages 82-92.
    6. Danièle Clavel & Hélène Guétat-Bernard & Eric O. Verger, 2023. "Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 745-760, June.

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