Small farms and sustainable rural development for food security: The Brazilian experience
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DOI: 10.1080/0376835X.2012.715438
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Cited by:
- Csaba Ruszkai & Ilona Pajtók Tari & Csaba Patkós, 2021. "Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective," Sustainability, MDPI, vol. 13(4), pages 1-21, February.
- Renata Pozelli Sabio & Pascale Lehoux, 2022. "How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
- Paola Sakai & Stavros Afionis & Nicola Favretto & Lindsay C. Stringer & Caroline Ward & Marco Sakai & Pedro Henrique Weirich Neto & Carlos Hugo Rocha & Jaime Alberti Gomes & Nátali Maidl de Souza & No, 2020. "Understanding the Implications of Alternative Bioenergy Crops to Support Smallholder Farmers in Brazil," Sustainability, MDPI, vol. 12(5), pages 1-22, March.
- Carla Johnston & Andrew Spring, 2021. "Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
- Wilkinson, John & Cerdan, Claire & Dorigon, Clovis, 2017. "Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks," World Development, Elsevier, vol. 98(C), pages 82-92.
- Danièle Clavel & Hélène Guétat-Bernard & Eric O. Verger, 2023. "Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 745-760, June.
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