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Chinese Agricultural Training Courses for African Officials: Between Power and Partnerships

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  • Tugendhat, Henry
  • Alemu, Dawit

Abstract

Each year around 10,000 African officials are trained in China, across a range of themes. Among these, agriculture and development policy are prominent. In this paper we ask what lies behind this program, and how it fits with wider commercial, diplomatic, and geopolitical ambitions of China in Africa. Through work carried out in China, Ethiopia, Ghana, and Zimbabwe, involving attending courses, interviewing participants and lecturers, examining curricula and reviewing policy documents, we assess Chinese agricultural development courses, supported by China’s Ministry of Commerce. Contrary to the argument that a singular “Beijing Consensus” is being pushed, we find a wide range of course offerings from a range of institutions across China, and extensive debate about agricultural development. This reflects the internal Chinese debate, and an approach to development emphasizing demonstration, experiment, and learning. Course participation involves officials from across Africa, and does not correlate with Chinese commercial interests in Africa. Commercial opportunities may be linked to training, and some courses are run by companies, although instances of take-up are few. The overall direct and immediate impact on agricultural development in Africa appears limited; instead the training program must be seen in relation to building relationships among a large group of African officials, and so the exertion of “soft power” in foreign policy, as part of development cooperation.

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  • Tugendhat, Henry & Alemu, Dawit, 2016. "Chinese Agricultural Training Courses for African Officials: Between Power and Partnerships," World Development, Elsevier, vol. 81(C), pages 71-81.
    • Handle: RePEc:eee:wdevel:v:81:y:2016:i:c:p:71-81
    DOI: 10.1016/j.worlddev.2016.01.022
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    Cited by:

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    2. George Mgendi & Shiping Mao & Fangbin Qiao, 2021. "Is a Training Program Sufficient to Improve the Smallholder Farmers’ Productivity in Africa? Empirical Evidence from a Chinese Agricultural Technology Demonstration Center in Tanzania," Sustainability, MDPI, vol. 13(3), pages 1-23, February.
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    5. Amanor, Kojo S. & Chichava, Sérgio, 2016. "South–South Cooperation, Agribusiness, and African Agricultural Development: Brazil and China in Ghana and Mozambique," World Development, Elsevier, vol. 81(C), pages 13-23.
    6. Scoones, Ian & Amanor, Kojo & Favareto, Arilson & Qi, Gubo, 2016. "A New Politics of Development Cooperation? Chinese and Brazilian Engagements in African Agriculture," World Development, Elsevier, vol. 81(C), pages 1-12.
    7. Gu, Jing & Zhang, Chuanhong & Vaz, Alcides & Mukwereza, Langton, 2016. "Chinese State Capitalism? Rethinking the Role of the State and Business in Chinese Development Cooperation in Africa," World Development, Elsevier, vol. 81(C), pages 24-34.
    8. Nicoleta Valentina Florea & Mircea Constantin Duică & Constantin Aurelian Ionescu & Anișoara Duică & Mihaela Cristina Onica Ibinceanu & Sorina Geanina Stanescu, 2021. "An Analysis of the Influencing Factors of the Romanian Agricultural Output within the Context of Green Economy," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
    9. Olasehinde, Toba Stephen & Jin, Ye & Qiao, Fangbin & Mao, Shiping, 2023. "Marginal returns on Chinese agricultural technology transfer in Nigeria: Who benefits more?," China Economic Review, Elsevier, vol. 78(C).

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