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Stakeholder attitudes toward GMOs in the Philippines, Mexico, and South Africa: The issue of public trust

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  • Aerni, Philipp
  • Bernauer, Thomas

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  • Aerni, Philipp & Bernauer, Thomas, 2006. "Stakeholder attitudes toward GMOs in the Philippines, Mexico, and South Africa: The issue of public trust," World Development, Elsevier, vol. 34(3), pages 557-575, March.
    • Handle: RePEc:eee:wdevel:v:34:y:2006:i:3:p:557-575
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    1. Thomas J. Hoban, 2004. "Public Attitudes Towards Agricultural Biotechnology," Working Papers 04-09, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    2. Philipp Aerni, 2002. "Stakeholder Attitudes Toward the Risks and Benefits of Agricultural Biotechnology in Developing Countries: A Comparison Between Mexico and the Philippines," Risk Analysis, John Wiley & Sons, vol. 22(6), pages 1123-1137, December.
    3. Hoban, Thomas J., 2004. "Public Attitudes towards Agricultural Biotechnology," ESA Working Papers 23810, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    4. David Quist & Ignacio H. Chapela, 2001. "Transgenic DNA introgressed into traditional maize landraces in Oaxaca, Mexico," Nature, Nature, vol. 414(6863), pages 541-543, November.
    5. Cohen, Joel I. & Paarlberg, Robert, 2004. "Unlocking Crop Biotechnology in Developing Countries--A Report from the Field," World Development, Elsevier, vol. 32(9), pages 1563-1577, September.
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    Cited by:

    1. Aerni, Philipp, 2013. "Do Private Standards encourage or hinder trade and innovation?," Papers 599, World Trade Institute.
    2. Aerni, Philipp, 2009. "What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand," Ecological Economics, Elsevier, vol. 68(6), pages 1872-1882, April.
    3. Bimal Kumar Ghimire & Chang Yeon Yu & Won-Ryeol Kim & Hee-Sung Moon & Joohyun Lee & Seung Hyun Kim & Ill Min Chung, 2023. "Assessment of Benefits and Risk of Genetically Modified Plants and Products: Current Controversies and Perspective," Sustainability, MDPI, vol. 15(2), pages 1-25, January.
    4. Resnick, Danielle & Babu, Suresh & Haggblade, Steven & Hendriks, Sheryl L. & Mather, David, 2015. "Conceptualizing Drivers Of Policy Change In Agriculture, Nutrition, And Food Security: The Kaleidoscope Model," Feed the Future Innovation Lab for Food Security Policy Research Papers 258732, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    5. David E. Ervin & Leland L. Glenna & Raymond A. Jussaume, 2011. "The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability," Sustainability, MDPI, vol. 3(6), pages 1-28, June.
    6. Nadine Lehrer & Gretchen Sneegas, 2018. "Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 131-147, March.
    7. Mawasha, Joseph Leshasha, 2020. "An assessment of South Africa’s non-genetically modified maize export potential," Research Theses 334758, Collaborative Masters Program in Agricultural and Applied Economics.
    8. Philipp Aerni, 2011. "Do Political Attitudes Affect Consumer Choice? Evidence from a Large-Scale Field Study with Genetically Modified Bread in Switzerland," Sustainability, MDPI, vol. 3(9), pages 1-18, September.
    9. Hu, R. & Deng, H., 2018. "A Crisis of Consumers’ Trust in Scientists and Influence on Consumer Attitude," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276047, International Association of Agricultural Economists.
    10. Aerni, Philipp & Rae, Allan & Lehmann, Bernard, 2009. "Nostalgia versus Pragmatism? How attitudes and interests shape the term sustainable agriculture in Switzerland and New Zealand," Food Policy, Elsevier, vol. 34(2), pages 227-235, April.
    11. Aerni, Philipp & Scholderer, Joachim & Ermen, David, 2011. "How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread," Food Policy, Elsevier, vol. 36(6), pages 830-838.
    12. Gruère, Guillaume & Sengupta, Debdatta, 2009. "GM-free private standards and their effects on biosafety decision-making in developing countries," Food Policy, Elsevier, vol. 34(5), pages 399-406, October.
    13. Levi, Sebastian, 2021. "Living standards shape individual attitudes on genetically modified food around the world," SocArXiv kqdje, Center for Open Science.
    14. Smale, Melinda & Zambrano, Patricia & Falck-Zepeda, José & Gruère, Guillaume, 2006. "Parables: applied economics literature about the impact of genetically engineered crop varieties in developing economies," EPTD discussion papers 158, International Food Policy Research Institute (IFPRI).

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